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- Y'all, in my kitchen, sometimes I am guilty
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of not being brave enough to,
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experiment with different spices.
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Well today, I'm cooking with a couple y'all
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that really knows how to spice up their dishes.
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Oh my gosh, no it's delicious.
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- Now I'm fixed to put y'all to work.
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- [Janet and Mike] All right.
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- I, had a feeling that y'all were gonna be doing a
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Moroccan, strong flavored dish.
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So I chose to make couscous.
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So if y'all would just grab, everything right there
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that we're gonna need.
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I've got one and a half cups, of water boiled
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and I'm gonna add one cup of couscous,
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- [Janet] Tiniest pasta in the world,
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- Tiniest pasta in the world.
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So I'm just gonna give that a stir.
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Cut off my fire and it'll be ready in what?
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A minute and a half, two minutes.
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- So we're gonna just crumble up our feta.
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And, Mike, if you quarter the tomatoes for me,
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we'll need about a cup of cherry tomatoes.
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- we've got some Kalamata olives.
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And we can just slice those up.
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And we'll need about five tablespoons of those.
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So, Mike, tell me what we can do to, literally,
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- We can use an organic Ceylon cinnamon,
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it comes from, the little piece that Janet broke up earlier.
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And it's gonna have a really, spicy cinnamon flavor,
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and a little bit of citrusy undertones.
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- I think that's enough tomatoes,
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would you chop us some parsley, please.
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- Great, I can do that.
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- Okay, and if you would toss in
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about four ounces of feta,
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and then we can make the little dress,
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I'll go measure out, a couple of tablespoons of olive oil.
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And two tablespoons of lemon juice.
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- Think I got this all mixed up nice for you,
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- Okay, that looks great.
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Now I'm just gonna, pour in our dressing.
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And if you would toss that around.
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Some tomatoes. - A little color.
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Now I'm gonna add the cinnamon.
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Is that enough babe or a little more?
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- [Mike] Yep, it should be good.
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- [Janet] Oh man, that smells nice.
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- [Mike] How's that look?
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- Pretty color, why don't you put it
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in that beautiful yellow bowl.
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Pretty, and what a beautiful salad
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to go with this hot couple's, Moroccan dish.
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- All right a little couscous for everyone.
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- [Janet] Excuse my left hand.
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- Oh that's all right, look I'm gonna get it
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that little couscous that was trying to,
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goose goose it's way off my plate.
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This is all so different, from what I'm used to eating,
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and serving out of my kitchen.
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- And the cinnamon, y'all were right?
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- [Mike] It's gonna add a little bit to it.
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- [Paula] Really nice.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
