0:03
i can't wait to see how we make this hot
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dog hamburger bacon egg sandwich with a
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sweet and spicy kick what am i doing
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here we need to put some butter on there
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now you want me to chop your herbs yes
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and what all do you want me to chop and
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how much i say about a tablespoon of
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each okay and we've got
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we have parsley and we got some sage
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okay are you an eyeball cook yes i am
0:36
some people like formula cooking some
0:42
so here we go and i guess you want this
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minced up pretty good don't you because
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we're gonna mix it in the butter yes all
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right so how much of this butter
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do you want me to use to mix these herbs
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in you use however much you would like
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okay well i didn't know if you liked it
1:04
i like i like mine real strong i love
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things to be very flavorful hey what are
1:08
you doing don't tear my bun apart well
1:10
you don't have to and it wasn't going to
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tear it all the way apart
1:13
that was just for me i'm sorry keep your
1:15
hands off my bun i'm just going inside
1:18
then all right then you can do your bond
1:20
the way you want fine okay okay all
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so tell me i'm going to take this butter
1:28
and stir those herbs in it is that right
1:31
honestly i just put the butter on the on
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the griddle and then i just drizzle the
1:36
herbs over it because we got to save
1:38
those bowls for the uh separation of the
1:40
eggs i'm so sorry yes
1:44
see you've been unclear on my
1:45
instructions chris variation of the eggs
1:48
of course i am a novice got me something
1:50
you're not a novice i mean as far as you
1:53
know instructing people
1:55
this is a ball and what you are supposed
1:57
to do is take this ball and use it for
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i'm trying i didn't know you did julia
2:05
i think that's a staple for any cook you
2:06
have to know how to do that voice all
2:09
right now you was coming over here and
2:13
buns i'm sorry i sprinkled the herbs
2:16
across and then i thought this one was
2:20
just once look come on
2:37
i'm going to let you do the honors of
2:39
placing the hot dogs and i will put our
2:46
are these all beef dogs yes
2:49
the next thing we have to do now is
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separate the egg white with the cell i
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love doing this you do yes i do
2:58
your hands are so big
3:01
and that little bitty egg but i do work
3:04
pretty well you do it very well thank
3:06
you okay we need a serving platter here
3:08
you go this is the pho i hold it for you
3:11
we just have to get these off and oh
3:16
these are beautiful i love all the herbs
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on them this is the fun part it is
3:23
we get to put peach preserves
3:30
is that enough to suit you right there
3:34
yes okay i want to please mr chris
3:39
i put grape seed all in i love to cook
3:41
with grapeseed okay i just think that it
3:43
has a just a smoother consistency than
3:51
all right so i don't know if you like
3:53
spices but i love spices so i can take a
3:56
little heat i mean i don't like that to
3:58
hurt me you just sprinkle however much
4:01
you want on the brand on yours on yours
4:04
because then i'll show you how how much
4:07
i'm a there you go that's mine
4:11
that is a lot of chili powder chris i
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i have to put a little bit more on that
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we're going to put the cheese on
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when do i need to take the bacon out of
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the oven uh i think you can take the
4:29
bacon out the oven now if you would like
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i don't know at which point
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so we're going to put the hot egg white
4:43
you can put the bacon strips on one on
4:57
well this is the wow touch
4:59
just on the side sweet camille
5:11
touchdown me i told you you got to
5:13
believe in me paul you got to believe i
5:17
all right come on over here we're eating
5:21
oh you want a knife and fork
5:34
it's sinful i'm glad you like it out of
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this world you you know you never
5:40
thought i've never had a hamburger hot
5:42
dog sandwich i'm enjoying watching you
5:47
i made paula bless on the first try on
5:55
hey y'all it's paula dean now if you
5:58
enjoyed this blast from the past be sure
6:01
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love and best dishes y'all
