0:06
- Wait, now you're scaring mama. (laughs)
0:09
- There's some missing from those bottles. (laughs)
0:12
- Not much, I'm ready to cool it down
0:16
and spice it up at the same time.
0:19
- Margarita mousse just came out of holiday
0:20
and celebrates, right?
0:21
- Yes, so I've got four eggs that I've separated Bobby,
0:25
I've got four yolks here and I use the four whites
0:29
in the rang that we're going to fold in.
0:31
So why don't you add a fourth of a cup of lemon,
0:35
fourth of a cup of lime juice,
0:37
a fourth of a cup of your triple sack
0:38
and a fourth of a cup of your tequila.
0:42
- So you can just measure-
0:43
- Its gotta be a fourth a cup or can I-
0:45
- No, well you can eyeball it but you know if you...
0:48
- You can make a little more fun.
0:49
- And what I'm doing is I'm just beating my eggs
0:53
until they're like fluffy, my yolks.
0:56
All right, that should bring you up to a high half,
1:00
- Well I was leaving a little more room-
1:02
- I know what you're doing.
1:03
- To put in a little something extra.
1:04
- Listen, I know what he was doing.
1:06
- Let's see a little triple sec.
1:08
- That should bring you to three quarters.
1:19
- Still a little shy a little bit more there.
1:22
Whoa, (laughs) - What.
1:25
You give somebody an inch and they take a mile.
1:29
- Now this is flammable too.
1:30
So let's go ahead and get that in there.
1:31
- Yes, so let's, let's get that in there.
1:33
And then we can cut on her heat.
1:37
- And I wanna just turn on that high
1:39
kind of over like medium heat.
1:43
All right, but before we do that lets add our gelatin,
1:47
we're using one pack of unflavored gelatin.
1:50
So we're gonna put that in there
1:52
so that can bloom in the warm liquid.
1:56
So I'll just give that a stir.
1:58
And then now you can go ahead
1:59
and add three fourths of a cup of this sugar.
2:02
- And gonna zest about a teaspoon of fresh lime.
2:11
Doesn't that skin from that lime look good.
2:14
- It does and it smells good too.
2:15
- Good, good, good, good, good.
2:20
Now let's go ahead and get our egg yolks in there
2:23
before it gets too hot.
2:25
It's just that easy Bobby.
2:29
All right, so about three minutes,
2:32
you can see that our egg is done.
2:34
Now we would let this cool,
2:37
pour it into a container,
2:39
and put it in the refrigerator.
2:41
And I have one down there that's already cooled.
2:44
- Yeah, so if you wanna grab that
2:47
out of the refrigerator, we'll let this cool,
2:49
and then we'll have enough for another batch
2:52
and we'll come on down here and put our mousse together.
2:59
And I told you, we had our four egg whites down here
3:02
that we have just made him a rang
3:05
by adding a little bit of sugar and cream of tartar.
3:09
And we've just beat those till we form stiff peaks.
3:13
So just put that in your bowl, - All right.
3:17
and then we're going to fold in some fresh
3:21
beaten whipped cream.
3:23
- All right, don't want to mix it.
3:25
- No, you want to fold it,
3:26
so that means a little bit softer, gentler hand.
3:30
And take that using the same,
3:33
you can use the same, there you go.
3:36
'Cause these are all gonna wind up together anyway.
3:40
And then we'll take our chilled custard
3:44
just gonna dump that in.
3:46
And you just fold those ingredients together
3:49
and just that easily,
3:51
we have got us a wonderful margarita mousse,
3:55
down, around and over.
3:57
This is just gonna be nice and cool and refreshing.
4:01
- 'Cause everybody knows tequila's refreshing.
4:07
- I have tried that before
4:08
and I hadn't felt so refreshed the next day.
4:14
- Okay, this looks good son.
4:17
We're gonna put it back in the refrigerator
4:19
and let it chill again.
4:22
- And there's nothing like fresh homemade whipped cream.
4:25
- No, there's nothing like it.
4:27
Alright, so son, its ready,
4:30
just stick that in the refrigerator,
4:33
I wanna show you what your moose is gonna look like.
4:35
- Right, its so good.
4:38
All right, now I'm using a margarita glass.
4:41
I've got a little lime juice right there in the plate
4:46
and I'm gonna ram this in sugar.
4:48
So it'll kinda have the look of an authentic margarita.
4:52
And then I'm just going to pile our mousse
4:55
up in our margarita glass, just like that.
4:59
I'm just gonna pile it in there.
5:05
Now, I'm gonna take a wheel of lime,
5:09
and then I'm gonna just make us a mint flower
5:13
and see how pretty that looks.
5:18
Okay, we'll stick you a little cream right there.
5:23
- Look at how beautiful.
5:24
- Isn't that beautiful??
5:26
- You would just never know
5:27
that you've been to so little trouble.
5:30
But it's perfectly delightful for the summer.
5:38
Well, here's to your sunny boy.
5:42
- One of the spiciest men in my life.
5:47
- Cheers, that is awesome.
5:54
Hey, y'all, it's Paula Deen.
5:55
Now, if you enjoyed this video, be sure to like it
5:59
and click the subscribe button as well as the notification
6:03
and bell to be alerted when I post a video.
6:07
Love and Best Dishes Y'all.
