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This next recipe that I wanna share with y'all,
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you're not gonna believe it.
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This recipe is called magical peanut butter cookies.
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And I think it's in "The Lady & Sons, Too!" cookbook.
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But we're even switching that recipe around today
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for those who are a diabetic or just wanna cut their sugar.
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So we're gonna start with a cup of peanut butter.
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And instead of sugar, we're gonna use a cup of Splenda.
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It's amazing how well this works instead of sugar.
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All right, I'm just gonna mix that up
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real, real good with that peanut butter.
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And then we're gonna add one egg
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and a little vanilla flavoring.
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And you'll notice there's no flour in here either,
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and that's why I call it magical peanut butter cookies.
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Hard to believe you can make a cookie without flour.
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All right, now we're gonna add our egg
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Now we're just gonna take our batter
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and roll it in about the size of a walnut
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Gosh, it smells good.
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You can use, for these cookies,
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I've used a creamy peanut butter,
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but you can use a crunchy peanut butter or the creamy,
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And you can see that batter gets a little sticky your hands.
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You could spray the palms of your hands
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with a non-stick spray
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or just dust them with a little flour,
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but if you wanna keep flour out of this totally,
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you might not wanna do that.
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All right, there we go.
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I'm gonna rinse my hands real quick-like.
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And then I'm gonna come back over.
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I can't eat a peanut butter cookie
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that doesn't have the crisscrosses on it.
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So normally I would take flour
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and dip the tines of my fork in the flour
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to make my crisscrosses,
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but I'm gonna dip it instead in the Splenda.
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I'm trying not to cheat at all.
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Now I want y'all to know
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I'm really not supporting one name brand,
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this is the only sugar substitute
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that you can actually bake with.
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And see how by coating my tines in Splenda,
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it makes it not stick too bad.
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Now we're gonna put this into a 350-degree oven,
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and we're gonna bake these for about 12 minutes,
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and then we're gonna have an unbelievable cookie
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that's good for you and tasty all at the same time.
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All right, so it's gonna be delicious.
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And I've got some ready over here in the other oven.
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Let's take a look at.
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It's been about 11 minutes that these have been in the oven.
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And I think I'm gonna just sprinkle these
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with a little Splenda.
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It'll kind of give them a little powdered sugar look.
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And I love using the parchment paper.
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You see how they just slip right off?
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I wish y'all were here with me and could taste these.
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Well, you saw how quickly,
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what did I make those in like two minutes?
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So you can get up and go to your cabinet right now
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and have these cookies made in 15 minutes
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and be eating a warm peanut butter cookie just that quickly.
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That's easier than going to the store
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and buying a store-bought.
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I might put Michael on a diet
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'cause he would never guess he's eating a healthy cookie.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
