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You know, I'm sore through my middle from laughin'-
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- From me punchin' ya!
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- No, from me laughin'! (laughter)
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Well we're fixin' to do is a lime marinated chicken wings
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I'm gonna need the zest,
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or you're gonna need the zest,
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from about one and a half limes.
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- I'll be zestin' your lime.
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- If you would zest that lime into the chicken.
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I've got a blender up here
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because we're gonna really, really,
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incorporate all these products good.
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We're gonna pour it over our chicken wings,
0:35
then we're gonna let 'em marinate overnight.
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I'm gonna to start with one jalapeno pepper
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that has been seeded and sliced.
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Don't get that pith in it now.
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You'll want to make sure that you-
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- (whispers) This is my recipe.
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- I think the recipe calls for pith.
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- It does, it says a small amount of pith.
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- Y'all I have to ex-
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_ And you're pitthin' me off.
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- All right, now I'm gonna add four cloves of garlic,
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fourth of a cup of oil,
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and we're usin' a vegetable oil.
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One tablespoon of tomato paste.
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And, two tablespoons of honey.
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Then I'm just gonna eyeball.
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All right now I'm gonna juice one and a half limes.
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All right, now all we're gonna do is puree our ingredients.
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All right, let's take a look at that.
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- Does it smell good?
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- All right, so I'm just gonna pour this
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on top of your wings,
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and this does have to marinate overnight.
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- I'll just do it with my hands.
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- Oh no, don't do it with your hands, son.
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- No? What you want me to use?
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- Yeah, just use those tongs.
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All right, so son if you'll just toss that up
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makin' sure they're all coated real good,
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and then just cover it with a plastic.
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He's goin' in y'all, he's goin' in.
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After you handle poultry,
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you want to wash your hands real, real good
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- Y'all excuse me while I wash my hands with soap.
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- Well, while Bobby's washing his hands
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I'm gonna come down here
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and pull out some chicken that I've already marinated.
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'Cause I knew Bobby Dean would not want to wait
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until tomorrow for these.
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- Oh, you had some ready?
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- So, look at these wings.
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- We're just gonna lay our wings out on our cookie sheet,
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and I've got parchment paper on this cookie sheet
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so that cleanup will be easy.
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Now I noticed in your recipe, Bobby,
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that you put these under the broiler.
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- And it says to broil 'em
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on each side for four to five minutes.
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- About six minutes, yeah.
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Yeah, this is a quick, quick recipe.
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- So, let's put these in the oven, son.
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And I tell you what, my oven,
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really has a very strong broiler,
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and I'm going to crack that.
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Because you should always broil with your oven door,
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- Hm, I didn't know that. How come?
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- Well, because it can get too hot
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So you want to let some of the hot air out
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and some cool air in.
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- Well, you don't have some ready someplace?
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Since you had some marinated already.
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- Well, honey you're just-
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- There's not a hot pan of wings some place?
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- You're talkin' about five minutes per side.
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Get down here and make this avocado dippin' sauce for 'em.
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- Okay, this is something that,
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that I don't do a lot.
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Jamie's really, really good at making an avocado dip.
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- Just turn it kind of clockwise,
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now because this is so ripe
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we're not gonna have any trouble gettin' this out.
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You would just take your spoon,
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nestle it against that skin,
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come around and just that easy your avocados out.
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Now Bobby, add the second half of the avocado
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and dice us up three tablespoons of cilantro.
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All right, now I'm gonna put a little salt.
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- I got you some cilantro.
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- Now, if you'd add that one clove of minced garlic
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and cilantro we're gonna put one and a half teaspoons
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So just that quickly, Bobby,
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we've got another great item to put on that buffet table,
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casual dining that we love.
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Bobby and I are takin' wonderful recipes
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that work for the buffet table.
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You know, our family loves casual dining,
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and there's some foods that's just meant for a buffet table.
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Now we have cooked up some lime marinated chicken wings
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and I love the fact that they've not taken
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your typical expected blue cheese and serve with these,
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they've made up an avocado dip.
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So I can't wait to dig in.
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- Tell me what you think.
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- Look at- - Are they good enough?
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- Yes, they're perfect.
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And broilin' 'em has got that skin real, real crispy.
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Hm, never eaten an avocado and wings before together.
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- Best one you've ever had?
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- Oh, Bobby, they are delicious. Hmm.
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- But you know what I want now? Something sweet.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
