0:00
'cause I want to show y'all a recipe
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that was sent to me from one of my guests
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that had come into the restaurant.
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Her name is Carol Rudd.
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So she has sent me the recipe
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for Mae Dawson's Hoosier Sugar Cream Pie.
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It's nothing but sweetened whipped cream,
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sugar like a cup and a third of sugar.
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about three quarters of a cup of milk
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So we're just gonna give that a stir.
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People send me recipes all the time
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and I can't tell you how much I love it.
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Now we're gonna pour this
0:48
into a nine inch unbaked pie shell.
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Now you can make your own crust
0:54
or you can just use the frozen one like I'm doing.
0:57
And because we're doing simple desserts today,
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I opted to go with the frozen crust.
1:03
'Cause we wanna make this quick and easy.
1:08
All right, now I've got some butter here
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and I'm just gonna kind of pinch it up
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and just drop it all over the pie.
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I'm doing it just like Carol says she does it.
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And now I'm gonna just grate it with a little nutmeg.
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And this almost makes it tastes like an egg custard pie.
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There's nothing like fresh nutmeg.
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It's so much better than the ground kind
1:39
that you buy at the store.
1:41
All right, now I'm gonna put this
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into a 450 degree oven
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and I'm gonna let it bake for about 10 minutes.
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And then we're gonna turn the oven down to 350
1:51
and let it cook another 25 minutes.
1:54
And it's gonna be a little jiggly.
1:55
So you'll want to be careful
1:58
when you put it in your oven.
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Woo gotta have a steady hand.
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I've already baked another one
2:12
and I've got it sitting right here
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and it should be nice and cooled.
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It's just a wee little bit warm,
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I think we can go ahead and cut it.
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Now I'd like to show y'all a little trick
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that I use when I'm cutting pies.
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'Cause you can sometimes mess it up,
2:30
trying to get it out.
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So I'm gonna show you
2:32
how I like to get that very first piece out
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but course if it messes up that's all right too,
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'cause then that makes it legal to eat
2:41
before the family gets to it.
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Now some people like their pies cut in eighths.
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Some people like their pies cut into sixths.
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I don't have to tell you what we do at my house.
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So all I'm gonna do with these scissors
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is I'm gonna come in here
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and I'm going to snip right through that foil.
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So you can see that the pie just kind of slips away.
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And that makes it easy for me to just slip right in
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and lift down that piece of pie. Yum.
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It looks great, doesn't it?
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And you know I don't even
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have any fresh whipped cream to serve on it.
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So you know what I think I'm gonna do.
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I had some custard leftover from those pears.
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I'm gonna come over here
3:28
and I think I'm gonna get
3:29
just a little bit of that.
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And get me a couple of cherries go in here.
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We'll use a little piece of mint on it too.
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Just to make me feel like I'm eating my vegetables.
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Look how pretty that looks.
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Oh, Carol, this looks so good.
3:59
Coming up next y'all, Blueberry Dumplings.
4:12
Hey, y'all, it's Paula Deen.
4:13
Now, if you enjoyed this video, be sure to like it
4:17
and click the subscribe button as well as the notification
4:21
and bell to be alerted when I post a video.
4:25
Love and Best Dishes Y'all.
