0:00
AND HOT, HOT, HOT, grilled cheese and
0:02
bacon jalapeno poppers. Yes, yes, yes,
0:07
Real simple grilled jalapeno wrapped in
0:10
bacon. This is great for tailgating.
0:11
Yes. You can do these ahead of time. You
0:14
can grill them at home and just wrap
0:17
them in foil and take them for your your
0:21
So, we cut the tops off and deseeded six
0:24
jalapenos. And if you would grate your
0:28
I will be chopping us up a couple of
0:31
tablespoons of cilantro.
0:33
And that's all that we're going to put
0:35
in these jalapenos. You can be a little
0:38
original. You can really kind of use any
0:40
kind of cheese you want to.
0:42
I like the heat. I like a little spice,
0:45
much always going to use a pepper jack
0:47
whenever I'm grating cheese.
0:49
Especially for this. I mean, that's the
0:51
Yeah, you got hot on hot, don't you?
0:57
All right. I've got about a half a cup
0:59
of this cheese. Do you think that's
1:00
enough or do we want more?
1:01
Yes, I'm throwing that bowl. So, in goes
1:09
All right. We've got some wooden
1:13
that we've had soaking in water. That
1:15
will help prevent them from catching on
1:19
All right. So, we're going to take our
1:22
and we're going to take our cheese
1:24
and we're going to stuff them. Then I'm
1:26
just going to put this top back on it,
1:30
And then I'm just going to run that
1:33
up it. And I've let my skewer, y'all,
1:37
see it just barely peeping out.
1:39
And now we're just going to take our
1:41
bacon. And y'all, I'm going to start at
1:43
the top. And you want to make sure,
1:46
y'all, that you bring your bacon
1:48
so it'll cover that cap.
1:51
And then just spiral it down.
1:55
I ain't never met a pig I didn't love,
2:08
Grill starting to get nice and hot.
2:15
Yeah, these are going to be great.
2:22
Now, these are only going to take a few
2:23
minutes. We're going to roll them around
2:24
on the grill just enough to make that
2:25
bacon nice and crispy.
2:27
I I'm the in the family.
2:30
Uh I can't eat stuff that's raw hot, but
2:33
these are like addictive.
2:36
These are like addictive.
2:38
So, y'all stick around.
2:39
Yes. Yes. Yes. Double yes. Y'all just
2:43
look at these bacon-wrapped jalapeno
2:46
Look a here. Look a here.
2:48
And you know what? They're really
2:49
pretty, too. Don't you think?
2:50
they're Oh, I think they're beautiful.
2:53
Let's get them off, Bobby.
2:56
And I I just can't wait to taste. And
2:58
now, Bobby, we've got one little
3:01
It's too hot for me to eat.
3:05
why don't we BLOW ON THEM?
3:30
Mhm. Told you these things were great.
3:39
It's burning the crap out of me, but
3:46
Mine came out a little
3:55
Hey y'all, it's Paula Deen. Now, if you
3:58
enjoyed this video, be sure to like it
4:01
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4:08
Love and best dishes, y'all.
