0:00
Oh gosh. I'm having more fun in here with Bobby.
0:03
You're know I really like you.
0:07
I mean, you know, you love your children, but I like you.
0:10
- That's a nice thing to say, mom, I like you too.
0:12
Do you like me better than you like Jamie?
0:16
- I hope you don't leave this show.
0:19
- No son I like you equally.
0:21
- I know I'm playing.
0:23
- I know you're pulling my leg.
0:25
- Well tell em what we're doing now.
0:25
- Okay. We are making real boneless sirloin in five day,
0:29
your onion skewers. Y'all I'm going to quarter these onions,
0:33
Bobby. We're not gonna need them yet.
0:35
And I'm going to be making up the marinade for this.
0:38
So what I'm going to do is mince up these garlic cloves,
0:42
Bobby, I've got eight cloves and son
0:45
you're cutting a tooth pound boneless sirloin.
0:48
And I'm just going to throw these in our dish
0:50
and your cubing those into about two inch cubes.
0:54
And this is a beautiful piece of meat and you can use any
0:55
kind of meat that you want. We just, just use a sirloin.
0:58
- I love sirloin cheaper cut of meat.
0:59
- I was going to say, but it's still good.
1:01
I mean, look at that.
1:02
How beautiful that is.
1:03
- I'm going to measure out a third of a cup of Apple cider
1:09
And I'm just going to pour that over our garlic cloves,
1:12
and then I'm going to use the juice of one lemon.
1:17
And if you'll give me a hand here, Bobby,
1:19
I need a teaspoon of house seasoning.
1:22
I have a teaspoon of oregano, a teaspoon of paprika,
1:28
and then a teaspoon of sugar.
1:29
We're going to put in a little grated Parmesan cheese.
1:37
- Lets whisk that together.
1:40
and you want to start scooping up your meat and tossing it
1:46
- And then I'm just going to take my hands and
1:47
I'm just going to bathe them in that marinate.
1:51
We want to marinate the shelf for like an hour. Alright.
1:55
Son if you grabbed the plastic wrap back there and we're
1:58
just going to cover this up and we're going to toss it in
2:00
the refrigerator and I'm just going to wash my hands real
2:04
- I just love working with this stuff.
2:06
- I Do too. Bobby, here silly boy.
2:14
- You'll grab one end.
2:16
Hey wait, where are you going?
2:18
- How many dean's does it take?
2:23
- To wrap up a pan of meat!
2:29
- I need to get Jamie on the horn.
2:33
- All right. So sonny boy.
2:36
put it in the bottom refrigerator drawer.
2:39
- I'm going to take a half a stick of butter.
2:44
- And I'm making the sauce to cook our onions in over here.
2:47
But son, that steak looks delicious. Even raw.
2:54
- I'm starving Bobby.
2:56
And this is the secret ingredient, now for those onions,
3:00
I'm going to use one teaspoon of beef bullion, granules,
3:06
not the cube, but the granules.
3:09
And we're just going to let that melt on our hot top grill.
3:13
Alright, so Bobby, I'm gonna, this was a big onion,
3:17
so I'm going to scale them down a little bit.
3:21
y'all were using the wooden skewers that we've had in water.
3:25
And we're just going to take those skewers and we'll start
3:34
piece of beef and just one more onion and beef piece y'all.
3:40
- Well put them on the grill.
3:59
- Alright, now I've got some brushes, Bobby,
4:02
and I'm just going to start crushing those onions.
4:06
And that beef bullion is going to help our little onions to
4:13
What a fabulous meal. We have grilled up.
4:20
- Well my mouth water.
4:22
- I'm swallowing so hard and y'all these skewers,
4:27
we need to cook about three to five minutes per side.
4:34
I'm still, look, I'm putting extra butter.
4:37
- You've been eating the whole time.
4:41
(laughing and inaudible talking)
4:46
See? And y'all it took hardly any time to cook.
4:54
and another one for me and another one for me.
5:05
I love it medium rare.
5:07
- That's about what I got too
5:12
- Look what I'm gonna do.
5:15
I'm gonna get that pot of butter and bullion cube
5:23
(inaudible speaking with their mouths full)
5:29
- Here son tastes that, that I dipped in the bud
5:33
and the bullion. And I just adore the onions.
5:42
Hey, y'all, it's Paula Deen.
5:44
Now, if you enjoyed this video, be sure to like it
5:48
and click the subscribe button as well as the notification
5:52
and bell to be alerted when I post a video.
5:55
Love and Best Dishes Y'all.
