0:02
She is the Pioneer Woman.
0:04
You went from high heels to tractor wheels, right Ree?
0:08
- That's right, that's right.
0:10
She is in the kitchen with us today,
0:12
and her life went from like A to Z, didn't it?
0:18
- A to Z. You now live on a ranch?
0:21
- Yes, I grew up on a golf course,
0:23
and now I live among manure, so,
0:27
can I say that on your show?
0:30
All right, well I've got us something yummy coming up.
0:35
- I see the spinach and I'm so excited.
0:37
- To go along with it.
0:38
Do you cook a lot of spinach
0:40
at your house? - I love spinach,
0:41
I always have three or four bags of spinach in my fridge.
0:44
- I adore spinach, and this is so simple.
0:48
It's garlic lime spinach!
0:51
All right, so I've got three fat cloves of garlic, Ree,
0:55
and I'm just gonna smush these down.
0:57
Ree, if you would put a couple of tablespoons
1:01
of olive oil into our pan,
1:03
and I'm just gonna put our garlic in there.
1:05
We're just gonna brown it off.
1:07
You know, you have to be very careful with garlic,
1:09
because it will burn on you.
1:11
And while I'm doing that, if you would zest us some limes.
1:16
- Yes. Ah, I love it.
1:18
- So we're just gonna keep this garlic going
1:22
so that it won't burn, but I'm already smelling it.
1:24
- I smell it, I smelled it instantly.
1:26
- Yes, the flavor is starting to explode.
1:31
All right, now, if you'd pass me the spinach, please Ree,
1:35
I've got two six ounce bags of spinach
1:41
So we're just gonna toss this in with our garlic,
1:45
saute it for a couple of minutes, and we are done.
1:51
- How many limes do you need zested?
1:52
- I just need like a half a teaspoon.
1:56
- So, a little salt, a little pepper.
2:01
- What did we do without microplane zesters?
2:04
- What did we do? - What, we were living
2:05
in the dark all those years.
2:07
- You know what, I don't think I used zest (laughs).
2:11
- I sure didn't use it as much as I do now.
2:13
- Our spinach is done,
2:15
so if you would toss in our lime, Ree.
2:17
- Oops, Paula, I made a mess.
2:19
- No, that's all right, that's all right.
2:23
and when come back, - Mm, that smells so good.
2:25
we're gonna kinda of pull everything together
2:27
- How about a little spinach?
2:32
The lime is a nice kind of complement to the Mexican.
2:36
- It goes perfect, doesn't it? - It really does.
2:47
- There's my husband!
2:47
- Is that your husband?
2:50
- Well, you're just cute as a tack.
2:52
It's so nice to meet you.
2:53
- It's nice to meet you.
2:55
- And these are your boys!
2:57
Your timing is perfect.
3:05
Hey, y'all, it's Paula Deen.
3:07
Now, if you enjoyed this video, be sure to like it
3:10
and click the subscribe button as well as the notification
3:14
and bail to be alerted when I post a video.
3:18
Love and Best Dishes Y'all.
