0:00
All right, now Michael, you be butterin' our toast.
0:03
- Hey y'all, I'm gettin' ready to put together
0:05
this sandwich, this lazy man sandwich,
0:09
and it's a fried egg, bacon, avocado sandwich.
0:13
I'm just droolin' into our pan over...
0:21
ladened smoked sausage.
0:24
Look at that, how good that looks,
0:26
and it's just simmerin' away.
0:28
All right, we've got our bacon ready,
0:30
I'm gonna take our bacon up,
0:32
and Michael, as soon as you get that toast ready, honey,
0:35
if you would just put it into our skillet.
0:39
- The bread, and we gon turn it into toast.
0:44
And while you're watching our toast,
0:46
I'm gonna come down here, and I'm gonna fix us a sauce
0:49
that we're gonna spread on this toast
0:51
to put together these wonderful egg sandwiches.
0:54
And I'm gonna use about four
0:56
ounces of softened cream cheese.
1:00
And this is important, because you want it to be
1:02
at room temperature, because you don't want it
1:04
to tear your toast when we go to slather this on.
1:09
Ooh, all right, flip it over Michael,
1:10
and get both sides toasty, okay?
1:12
- [Michael] Do I butter both sides?
1:17
- Yes, we're on a diet.
1:19
One side's enough (laughs).
1:22
Now, I'm just gonna take a little green onion.
1:25
(green onion crunching)
1:30
And a little fresh parsley.
1:31
Oops, a lot of fresh parsley.
1:36
Not much, we don't need but about,
1:42
So there we go, our fresh parsley,
1:46
our onions, and you've got our toast ready.
1:51
So, I'm gonna just put all this in the bowl.
1:55
A little salt to go along with the taste of that bacon.
2:02
A little black pepper.
2:04
All right now, Michael, if you would take this.
2:08
And just mix that together.
2:10
And then spread it on both sides of our toast.
2:14
When I say both sides, I mean this side and this side, not--
2:19
And while you're doing it, - Be a bit messy,
2:21
- Ah, it would be real messy to eat (laughs).
2:29
So I'm gonna slice us some tomato
2:32
to go on our sandwich.
2:34
And I'm gonna slice us up some avocado.
2:38
You know Michael, when I think about it,
2:41
you always had somebody cookin' for you.
2:44
Whether it was your mother, your brother Hank, or now me.
2:49
- Well, it wasn't a plan, it just
2:50
kind of worked out that way, and I'm just a--
2:53
- I'm just a lucky guy.
2:57
- How you coming with our cream cheese, baby?
3:00
- It's good, but the bread's hot.
3:03
- Yes, that's the idea, because,
3:05
it kind of melts down our cream cheese.
3:09
- All right, so I'm gonna slice our avocado.
3:13
So this is all ready.
3:15
Now, I'm gonna come back down here, y'all,
3:17
in our pan that we fried our bacon in,
3:21
and we've got the bacon grease,
3:24
that's gonna just fry our eggs so pretty.
3:29
And into our bacon grease goes the eggs.
3:32
Gonna bust that yolk, because we're makin'
3:35
a sandwich outta the eggs.
3:36
When we bite into our sandwich,
3:38
we don't want yolk running on down our arms, do we?
3:42
All right, Mikey, and I'm gonna
3:43
take our toast, and I'm gonna--
3:46
Is that your stomach I just heard growlin'?
3:52
All right, so there goes our bacon.
3:55
Then I'm gonna come over here,
3:57
and I'm gonna pile up our tomatoes, and our avocado.
4:04
- [Michael] Looks good.
4:05
- Doesn't it look good?
4:07
All right, if you'll get our potato casserole out.
4:10
- [Michael] I'll do it.
4:11
- I'm just gonna flip these eggs over, just like that.
4:16
Let some of that bacon grease drain off of our eggs.
4:25
- [Michael] Mm, this smells good.
4:27
- Doesn't it smell good?
4:36
Have you ever seen a prettier sandwich?
4:43
- Now, it's hot so, you be care--
4:47
Aw, (laughs), what you say?
4:57
- That cream cheese, y'all.
5:03
is outrageously good.
5:11
You know, when I cook for Michael,
5:14
I don't need but one word from him.
5:22
Hey, y'all, it's Paula Deen.
5:24
Now, if you enjoyed this video, be sure to like it
5:27
and click the subscribe button as well as the notification
5:31
and bail to be alerted when I post a video.
5:35
Love and Best Dishes Y'all.
