0:02
the fresh fruit tart so let's make the
0:04
glaze first I have one 6 o can of frozen
0:08
concentrate lime juice 1 tblspoon of
0:11
fresh lime juice 1 tblspoon of
0:14
cornstarch to thicken it up and A4 of a
0:19
sugar so I'm just cooking them until the
0:22
glaze is thickened and it has so I'm
0:25
going to transfer this to a bowl it's
0:28
going to be a few few minutes so away
0:31
before we're going to knead it so we'll
0:33
just set that right there and all right
0:36
so our crust is going to be very very
0:38
easy to put together into our food
0:40
processor I'm going to add 1 and 1/2
0:43
cups of allpurpose flour one and 1/2
0:49
butter and I've cut this into slices
0:53
it'll cut into that flour a lot lot
0:55
better by cutting it into pieces and
0:59
then I'm going to add add a half a cup
1:01
of powdered sugar or confectioner
1:06
sugar and we're just going to blend this
1:19
ball you can see all the ingredients
1:22
blending and then all of a sudden Presto
1:34
okay we're just going to lift this
1:37
out and pull our dough
1:44
out how simple a crust is
1:48
that and just to keep this from sticking
1:51
to my hands I'm going to flow them a
1:53
little bit I'm going to put that in the
1:55
center and then I'm just going to work
1:58
it to the edges and up the sides of the
2:01
tart pan and this tar pan that I'm using
2:05
has a removable bottom which is going to
2:07
slip our tart out nice and easy and you
2:11
can find these in your kitchen shops all
2:14
right now I've gotten our crust all
2:16
evenly spread into the tar pan now I'm
2:19
going to run this in the oven and I'm
2:21
going to bake it off about 10 to 12
2:23
minutes okay so here we go watch it
2:26
Harry don't let me get you
2:35
that'll be ready in no time
2:39
but because I don't want y'all to have
2:41
to sit around and wait all afternoon I
2:44
have got another one ready back here
2:47
cooled and now we're going
2:49
to make the center for our
2:56
is 1 18 Oz blond of cream cheese at room
3:01
temperature and then a half a cup of
3:03
sugar and a teaspoon of vanilla and
3:06
we're just going to put it into our bowl
3:08
and mix it into the tarp
3:20
pan all right we have mixed that now
3:22
till everything's nice and creamy and
3:25
Incorporated and we're just going to
3:30
and line our tar crust just going to
3:35
in because you know the fruit really
3:39
needs something nice and soft and
3:42
comfortable to sit on doesn't
3:46
it we're just going to roll this evenly
3:54
crust so we're going to
4:04
strawberries okay and then we're going
4:08
fruit all right the next row is going to
4:10
be another row of strawberries and I've
4:13
just dropped some blueberries in there
4:15
all right now I'm going to pile it with
4:18
raspberries and I'm going to sprinkle
4:20
just a few more blueberries on
4:22
it all right now it's ready for our
4:27
glaze and we're just going to D dab that
4:30
glaze and you can see how it's shining
4:34
immediately now one tart is not going to
4:37
require this much glaze so you can save
4:40
it for another one you can put it in the
4:43
refrigerator all right so I'm going to
4:45
slip our ring off of our
4:53
tart and put it on our dish that looks
4:57
perfectly delicious prom prom me that
5:02
recipe I got to leave cuz I got to go
5:05
see a man about a piece of tart and I'll
5:08
be back in a couple of minutes and when
5:09
we do I'm going to have some tips to
5:12
you so go get your tart pan
5:29
hey y'all it's Paula Dean now if you
5:32
enjoyed this video be sure to like it
5:35
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