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You know, I don't know about y'all,
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but by the time Christmas rolls around,
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I am purely deed dog turkeyed and hammed out.
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Well I'm just starving for a piece of succulent beef
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by the time Christmas gets here,
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and this is one of the easiest ways,
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the most foolproof recipe that you can use.
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We're gonna start with a six pound standing rib roast,
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bone in, because actually this is my favorite part.
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I love gnawing around these wonderfully moist fatty bones.
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All we're gonna do is rub this boy down
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with salt, pepper, and garlic powder.
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And don't be shy, because this seasoning
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is gonna make like a crust on him.
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Now you can be creative when you're doing this roast,
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and you can actually use whatever you want to on it.
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We could actually make slits in him,
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and put in some fresh garlic if you like,
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or stick in some fresh herbs,
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but I love the taste of just pure beef.
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I don't want any other flavors horning in on my beef.
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I just associate rib roast with Christmas,
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and I've been cooking them for years,
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but when I was first married,
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we were doing good to buy hamburger meat.
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This is a little bit on the pricey side,
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but thank goodness now I can actually afford me
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So we've got him all ready,
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and all we're gonna do is put him on a pan with a rack.
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We're gonna put him in a 375 degree oven.
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Let him cook for one hour,
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and then I'm gonna shut off the temperature,
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and let him rest probably for about three hours.
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An hour before I need him,
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I'm gonna turn the oven back on to 375,
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let him cook for about 45 minutes,
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take him out of the oven,
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let him set up on the counter and rest for 10 minutes,
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and then we're ready to eat the most wonderful,
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scrumptious, prime rib roast
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you have ever wrapped your lips around.
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I'm gonna find a little hidden spot to cut off of,
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because I've got to taste it.
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I got to make sure it's good enough for the family, don't I?
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It's out of this world.
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Look at that succulent prime rib,
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I can't resist every Christmas,
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pulling out old photographs of my children.
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We've all taken our kids to the department stores,
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and had their picture made with Santa,
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and Jamie and Bobby would probably never admit,
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but they really get a kick out of me putting these out
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and them looking at them and reminiscing.
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This is my boys with their great-grandmother Paul.
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And this is my boys now.
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I have different ornaments of my children.
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This is probably one of my favorites.
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It's of Jamie and Bobby on Christmas Eve.
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Bobby was probably eight or nine months old,
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and Jamie was three years old,
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and Bobby actually looks like he had been in the eggnog.
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He looks half snockered.
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So that's awfully fun for me,
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and that way that helps me keep
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these big old boys young in my memories.
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I think I hear all my kids coming in.
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They're gonna be hungry and wanting to eat in a minute,
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so I'm gonna have to say goodbye.
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And until next time America, Merry Christmas,
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and best dishes from my table to yours.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
