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Alright. Hey y'all. I'm glad you're back with us.
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So what's this next recipe that Jamie and Bobby
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are cooking up for the old mama.
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Did I say that it had some of the...
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Well they said the chicken or the egg, which came first?
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- I think the egg came first.
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- Actually the nest came first.
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- The nest came first. Okay.
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Alright so tell us what you doing.
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- We're doing eggs in a nest mama.
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I've just melted some butter down here, mom.
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And I'm gonna do six of them today.
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We've got the butter, six of these muffins spots
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before we infuse our garlic into our butter.
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- So you don't wanna paint it with garlic
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but I wanna add it now.
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- Do you need to saute that.
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Allow the flavor or anything or just...
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- We don't want it so garlicky, that'll be perfect.
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- Then we're working phyllo dough.
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It's kinda delicate we have to be careful working with it.
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So what we're gonna do is we're gonna use
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three sheets of this.
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- Your phyllo is like paper thin unlike
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your pastry, your puff pastry dough isn't it?
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- And they'll dry out quickly on you.
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Look how thin that he is unbelievable
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- Okay What we're gonna do, I need, I'm doing six cups.
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So I'm gonna to cut this one time down the center
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then I'm gonna make two more cuts.
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- That'll give us our six pieces that we'll work with.
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- Okay. And there's gonna be butter
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between every one of these layers.
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- And this is where we're gonna bring our garlic flavor in.
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- And it's okay that it pokes up
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cause this is gonna give it our texture
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and make it look really neat.
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- Alright So you wanna just brush each layer.
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- We're gonna do that between so this will help it adhere
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and kind of stick together.
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- Alright. while you're working on those.
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- That looks perfect. Those are gonna be delicious.
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So what are you doing?
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- well I got the easy part. I'm just scrambling eight eggs
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to make the ingredients to go in our nest.
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- Can mama suggests something to you?
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- I tell you what, it would be more beneficial to you
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if your crack each egg into this bowl.
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Because if you've got a bad egg,
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you won't ruin your whole batch.
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- I mean, the chances so you getting a bad egg are slim
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but you know that's better than...
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- In your case that'd be 50 50.
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- Yeah. Wait, which one of us is the bad egg?
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- These are all, looks pretty good.
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- This is something I learned from you.
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I'm gonna add a tablespoon of water to my eggs.
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- Water will make your eggs fluffier.
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So I always use water instead of milk.
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Milk tends to make your eggs a little on the tough side.
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Now, if you want really light and fluffy eggs,
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you can use the hand mixer and really froth them up.
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- Yeah and it makes them so fluffy.
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Alright now Jamie, you're fixing to put in the nest?
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- Yep. They have to cook at 375 for about 10 minutes.
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- So I've got some ready to come out.
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I'm gonna put these in here.
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Okay now son, so you're putting a butter.
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- A a cup of diced ham. Is that right?
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- Yes that's about right.
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- And about a cup of cheddar cheese. That's about right too
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Now you can use any kind of cheese you want can't you?
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- These are my favorites.
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- When I pull those out. - Those are beautiful son.
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- You're gonna want pull them out
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and let them dry so they can really crisp up
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and not fall apart so be very careful with them.
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- Alright and the eggs are done.
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- Look at how beautiful.
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- They just beautiful.
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- So all y'all are gonna do now is just fill these right?
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- And this is beautiful. This looks like you've put
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a lot of work into it, isn't it?
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- Can and you really have.
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These look wonderful.
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I can't imagine a mother not loving these.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
