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- Mom today, Jamie and I are gonna make you breakfast.
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- We think you deserve the day off.
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- They're not running fever.
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- You know mama really deserves a break.
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It's about time that you and I made breakfast for her.
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- Mama has been making us breakfast for over 40 years.
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This is a great recipe that's so easy.
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It's actually called easy, easy blueberry skillet cake.
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- We're gonna use can basket.
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There's gonna be some Brown sugar
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and some butter involved 'imagine that',
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and we're gonna bake it.
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- And we're gonna bake it in a
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skillet in the oven, am I right?
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- Yeah, you're right.
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Get a quarter stick of butter and put it in there, Bobby.
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And you're gonna need one tablespoon of Brown sugar.
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So using biscuits, it's kind of the easiest way
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to get that a breakfast caky thing without having
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to do a bunch of mixing and stuff like that.
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While Bobby is melting that down,
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I'm going to my food processor
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and I'm going to take a quarter of stick of this butter.
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- I'm gonna put one quarter cup of almond slivers.
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I know you love almonds.
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I'm liking the ingredients.
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I say almonds and really big fat blueberries over here.
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- Yeah, this is healthy.
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- This is really healthy
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- Of granulated sugar,
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one teaspoon of cinnamon.
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And then I'm gonna put two
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and a half tablespoons of all purpose flour.
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- You know who would like this?
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I bet Jack would like this.
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- Jack loves breakfast.
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I made him blueberry pancakes this morning for breakfast.
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- I did, my pancake pan is all little animal.
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So they're building this.
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So I make eight of those and he chooses the four animals
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- Which ones did he choose today?
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- Today he had the lion,
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he had the monkey and the giraffe.
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- I really think the best way of cooking.
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That's where you learn to cook.
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And that's where you start
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with your family is at breakfast time.
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- The same place we started with mom.
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- I remember as soon as I got tall enough to see over the
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counter, basically it was like last year.
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Oh, I don't say anything but,
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I was thinking last year,
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the first things we ever did was breakfast.
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I remember scrambling eggs, momma letting us, I think,
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I think the first thing I remember doing was mommy used to
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let me run the bread through the egg wash to do French
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- Or Jack started with cupcakes.
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That's one of the first things that he wanted to cook.
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He loves, - he gonna be a big boy.
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- He is going to be a big boy.
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He likes to decorate them as much as he likes to eat them.
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But he loves a sprinkle.
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Is his favorite thing.
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- Go ahead and open up your can of biscuits.
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This'll be to be melted good.
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And let's turn that heat off.
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- You know, every time momma opens a can of biscuits,
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she gets really scared.
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- I like to have a heart attack just man.
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- Every time mama opens a can of biscuits, that happens.
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- Alright. And we're just gonna,
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I think just place this in here, right?
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Just lay them around.
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Butter and sugar is one of my favorite smells.
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It's like my favorite perfume.
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- I can tell this is going to be good.
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- Yeah, this is kind of a, see,
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this is kind of like a real crumbly top.
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Okay. Now let's lay it up with these blueberries.
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You don't want to put a cup in there.
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You just go and do handfuls.
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I don't think we could overdo blueberries.
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We're going to use three handfuls.
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- Three handfuls equals one cup in Bobby's kitchen.
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- Now we're gonna put this over the top.
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I'm just gonna kind of spoon it.
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And these biscuits we going bake up,
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and that's going to envelop
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all of these berries and all this stuff
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and it's gonna be so delicious.
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- Let me go get the dictionary.
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- You know, your mama would be mad
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for only using a quarter teaspoon of butter.
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- Well we're cooking for her today.
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Here we go. Between 25 to 30 minutes.
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- I predict deliciousness.
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Get them while they're warm with some milk.
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Oh, in the, the oven.
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- Oh, that smells awesome.
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Okay. Now I have to do is play it up an eight.
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- Mom, Breakfast ready.
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- This mama is an easy Blueberry skillet.
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- And this has got blueberries and nuts
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and Brown sugar and pina coladas.
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- Yea get. mum this is sort of, this is
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we use canned biscuits just kind of like the gorilla
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- Yes. Get in there and get you some
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- glad you enjoyed your breakfast.
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What a wonderful surprise. This is delicious.
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I am like the luckiest woman in the world.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
