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I'm in here in the kitchen with that sweet little brother
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who's not so little anymore.
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He's still sweet, but he ain't little.
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We are recreating some things that we remember
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our mother cooking in the kitchen when we were growing up
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and one of my favorite things, Bubba,
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was mama's beef stroganoff.
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Do you remember her beef stroganoff?
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- [Bubba] Oh gosh, yes.
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Bubba has cut the round steak
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and tossed it in a little bit of flour
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and he's browned it off in half butter and half olive oil.
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I'm going to be slicing up the mushrooms and the onions.
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You know, Bubba and I
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try to set aside a little time to spend with each other
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because we live in very, very busy times
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and invariably, we wind up talking about the good old days.
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You know, I remember us girls
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having spend the night parties.
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- What I remember about your girlfriends
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is they put me in a blanket in the living room
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and y'all would all grab a corner
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and throw me to the ceiling
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and I was just having a big time.
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You don't remember that?
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I'm going to take the meat out
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and thanks for chopping my onions and my mushrooms.
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- [Bubba] And now I'm going to be adding these.
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- [Paula] I've got my water boiling for the noodles
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for our stroganoff, so you can just finish that.
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I'm going to saute the onions and the mushrooms.
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- Okie doke, so we'll let that cook for a few minutes.
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I'll keep an eye on your mushrooms and onions.
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you can toss that meat in there and go ahead.
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- [Bubba] Okay, well, let me add a teaspoon of flour.
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All right, I'm going to check my noodles
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and they're doing fine.
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- This is looking delicious.
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Our mushrooms and our onions are tender.
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- [Paula] Oh, it looks good.
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All right, now all we're going to do at this point y'all
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is add a can beef broth and a can of cream of mushroom soup.
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I'm gonna turn that up a little bit, Bubba.
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- [Bubba] All right, 10 and three quarter ounce can.
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- [Paula] You know, mama was good at making dishes that you
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ate along with like rice or mashed potatoes or noodles.
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- I remember, I remember.
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- Mama made the best short ribs of anybody in the world.
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- I remember her being a good cook.
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- [Paula] She was fabulous.
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- [Bubba] I don't remember ever dish that she made.
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All right, here's our.
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You don't remember ever dish?
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- You're so country sounding, Bubba.
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I guess that cause I was, I'm just old country boy.
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- Of course, I don't sound a bit country.
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How long are we going to cook this for you think?
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- We're going to put it
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on low heat and simmer for about 30 minutes.
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- Okay, that sounds great.
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- The pasta's almost ready.
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So we'll take a quick break.
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- And then we'll come back
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and we'll pull these dishes together and continue our walk
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- Bubba, I think this is ready.
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All I've got to do now y'all
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at this point is add some sour cream to it.
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So why don't you get the noodles ready, Bubba.
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And I'm going to stir in the sour cream.
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Now you want to make sure
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that you add the sour cream the very last couple
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of minutes before you serve it.
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- The noodles look delicious too.
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I mean, a noodle is a noodle is a noodle.
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You know what I mean?
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So see how that sour cream has taken it
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from kind of a dark brown to a nice light brown.
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And you can serve this y'all on any type of noodle
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anywhere from a fettuccine,
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heck, you could serve it on a macaroni noodle,
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as far as that's concerned, or like I said
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the way mama used to serve it was over rice.
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Now, after you put in your sour cream
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you really don't want this to come to a boil.
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You just kind of want to simmer it on low.
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So I'm going to cut this down.
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- And I'm going to dip you up.
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Whoa, about lost my noodles.
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I've done that on more than one occasion, Bubba,
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- Yeah, every now and then.
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- I like to mix mine up.
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- Oh, well then, I'm fixing my own bowl,
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because that's the way Michael eats them.
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Now see, I like mine right on top.
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- And I don't like to mix it.
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I like to go through the layers.
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Cause see, mine's much prettier than yours.
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- Oh, I forgot the parsley.
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This is a great belly warming dish.
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- You know what finished it off?
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- It's out of this world, Bubba.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
