0:00
You know, at the Lady and Sons, yeah.
0:04
But you know what it should be, guys?
0:06
It should be the Lady and Sons Plus One.
0:10
- [Bobby] Well today it is.
0:11
- Yes, it is. - And look at this big boy.
0:17
- So, you're doing some of the dishes
0:19
that we have on special
0:20
at the Lady and Sons and they better
0:24
be good, boy. - They're delicious.
0:25
- I know they are, I know they are.
0:28
So you've been up here silking and husking corn.
0:31
- Paula Deen, this is a new item we put on the menu
0:33
that I make at my home very often.
0:35
It is a corn asparagus salad.
0:37
- [Paula] Sounds yummy.
0:39
- We're gonna use six ears of fresh yellow corn.
0:43
We're gonna clean those real good and boil them
0:45
for about two or three minutes
0:46
and then give 'em an ice bath.
0:48
- I'm going to chop this onion up really finely for you.
0:51
I'm gonna do one small purple onion.
0:54
- Let me tell y'all how he started.
0:58
- Well, he was working right next door to us
1:00
at this other restaurant.
1:01
Your reputation in Savannah was one of the top servers.
1:04
We saw his work ethic, you know?
1:05
We saw a lot about what kinda guy he was.
1:10
You know, I'm so proud of you, son.
1:12
You're just like one of my children.
1:16
- Well I feel like family.
1:17
- When you come to the Lady and Sons, you might not see
1:20
Jamie and Bobby and you might not see me,
1:23
but there's a very good chance you'll see this tall,
1:27
handsome young man. - Every day,
1:29
- I'm so proud of the man that
1:35
- A lot to do with y'all and y'alls hard work.
1:36
I learned a lot from y'all.
1:37
- You're just like another taller brother.
1:43
This is a big man, y'all. I'm 6'4", so.
1:47
- That tells you everything you need to know about Dustin.
1:51
So, you've got eight to 12 ears of corn
1:54
boiling for how long?
1:56
Then we'll give it the ice bath
1:58
then we're gonna throw in two bundles of asparagus.
2:01
- All right, so we got this show going on.
2:05
Bobby, why don't you move down here, son?
2:08
'Cause Dustin's gonna need elbow room.
2:10
- Well then I may need to leave the house.
2:14
- He's gonna be cutting the corn off
2:15
and finishing the asparagus.
2:17
Why don't you make the salad dressing
2:19
for the corn and asparagus salad?
2:30
So you guys continue on and I'm gonna be mixing that up
2:34
- All right, this is really, really simple.
2:36
Lie so much that we do.
2:38
Just gonna start with a half cup of sugar.
2:41
One cup of seasoned red wine vinegar.
2:45
And then I'm gonna just season it with a little
2:46
salt and pepper to taste.
2:48
- Now we're gonna take the corn off the cob.
2:51
Just cut straight down.
2:53
And after we do that, we'll mix it together
2:55
in the bowl and it'll break up nice.
2:57
- I'm gonna add the salt and pepper right on too.
3:00
And it turned to be a little less probably
3:02
than a teaspoon of each.
3:04
- So we've got a couple of different things going on here
3:07
in the kitchen, y'all.
3:08
So, Dustin, how about your asparagus?
3:11
Is that... - [Dustin] I think we're done.
3:13
I'm going to pull that out right now and put it
3:14
in an ice bath as well.
3:17
- So it will stop cooking and give it a few minutes
3:20
to cool down then we'll cut that up.
3:22
- [Bobby] And it's just blanched?
3:23
- It's just blanched, yeah.
3:24
It's gonna be nice and crisp.
3:27
So I'm gonna slice that in about one inch pieces.
3:30
So I'm gonna add that to the corn.
3:33
I've done just about all I can do to that simple sauce
3:37
- I think we're ready to put this salad together.
3:39
- [Paula] Just put the chopped onions and asparagus
3:41
in with the corn, then top it off with a quarter of a cup
3:44
of fresh, chopped basil.
3:46
- I'm gonna put this very simple little sauce on top
3:48
and we're just gonna fold this so I don't
3:52
- It looks delicious, Dustin.
3:55
Now y'all don't be mad with us though
3:56
if you come to the Lady and Sons and you say,
3:59
"I'd like some of that corn and asparagus salad,"
4:03
Because this is a special, right?
4:05
- Actually, we're adding this to the menu.
4:07
You'll be able to get it now. - Good.
4:12
- [Bobby] What you think?
4:23
Hey, y'all, it's Paula Deen.
4:25
Now, if you enjoyed this video, be sure to like it
4:28
and click the subscribe button as well as the notification
4:32
and bail to be alerted when I post a video.
4:36
Love and Best Dishes Y'all.
