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For those of you that have just tuned in,
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today we're having a first Saturday
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here at Michael and Paula's house.
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Now, first Saturday, what is that?
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The first Saturday of every month here in Savannah
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we celebrate down on river street.
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All the vendors come out with their foods
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and there's artists and there's entertainment
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and lots and lots and lots of real good food.
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Now, I wanna get started on some cinnamon rolls.
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I'm gonna pour a half a cup of water in here
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and I'm gonna pour a small one fourth of an ounce packet
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of yeast and I'm gonna let that sit for a minute.
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Now to our milk and our butter I'm gonna add a fourth
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A pinch of salt and one egg.
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Now to this I'm gonna add two cups of flour.
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And this is an all purpose flour that we're using
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because we have our yeast that's going in
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That's gonna do all that beautiful rising for us.
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I'm gonna stir that up.
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And the yeast just had a chance to ripen so we're ready
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And then we're gonna add our last two cups of flour
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because you can see this is kind of soupy.
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I just love the smell of yeast, I just love it.
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It takes me back to my school days when the,
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when the kitchen in school made those yummy yummy
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heavenly light as a feather yeast rolls.
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Okay, so this is a total of four cups
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of our purpose flour that we've got.
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Now we're just gonna mix this up and I'm gonna come in here
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with my hands and just kind of knead my dough
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and make sure all that flour is mixed in, alright.
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Now I'm just gonna cover this,
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like I said let it double in size.
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When it's twice that size we know it's ready.
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You wanna cover it and I've got one over here
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that's been sitting in a nice warm place
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and you can see that it's doubled in size.
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Okay, now we're gonna take a little flour
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and we're gonna dust our board
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and we're gonna take our dough and roll it out
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and you wanna make sure that you flour
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your rolling pin real good.
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You don't want the dough to stick to your pin so here we go.
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Oh, these are gonna be so wonderful.
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We're gonna roll this out to about a 15 by nine
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and that looks like we're getting very, very close.
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Now we're gonna take our lovely, lovely
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wonderful smelling piece of yeast dough.
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And we're gonna brush it with butter.
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Hmm, I could almost eat it raw.
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Now for the good part on the inside
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now I'm gonna take two thirds of a cup of sugar
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and I'm gonna add two tablespoons of cinnamon
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and I'm just gonna toss some together,
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just mix them up real good
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and then I'm gonna sprinkle our dough
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with the cinnamon sugar mixture.
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Alright, now I'm gonna spread a mixture
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of raisins and chopped walnuts.
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A lot of folks don't like the raisins, so if you don't
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just leave them out but I just love 'em.
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And I think maybe they're probably good for you.
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Alright now, starting at the small end,
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we're just gonna lift this and roll.
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And this is gonna make 12 good size cinnamon rolls.
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I'm gonna put our dough into a pan
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that's been buttered and sugared.
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The sugar will help 'em from sticking to the pan
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Look at that beautiful cinnamon roll.
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We're gonna let 'em sit in a warm place
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for about 45 minutes and when they're ready
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we're gonna pop 'em into a 350 degree oven
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and we're gonna bake them for about 30 minutes.
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I've got some in the oven ready for us.
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Lynn you can see what that buttering sugar did
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on the bottom is giving it a little bit more sweetness.
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Now this is just a simple glaze y'all
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using two cups of powdered sugar, half a stick of butter,
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a couple of tablespoons of warm water and a teaspoon
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of vanilla flavoring.
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Doesn't that look just incredible?
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You can see the hotness from the cinnamon rolls
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are starting to melt down our frosting.
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And do you know my favorite cinnamon roll
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Do you see which one it is?
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It's that one in the center.
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It's got all the goop on it.
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How awesome does that look?
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Mmhh, oh my goodness!
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Michael can have the candied apples.
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I'm gonna have to send them and rolls.
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And coming up next y'all, we're changing gears.
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We're gonna have some calamari 'cause I know
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everybody loves candied apples and calamari.
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(bright upbeat music)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
