0:01
well anybody that watches the show and
0:06
listens to me Babble on about
0:09
Michael knows that he has a tremendous
0:13
tooth so you know what I'm going to make
0:15
for you for dessert what I'm going to
0:20
mousse so to make this mousse uhhuh
0:25
we're going to start with six 4 oz
0:28
blocks of Bitter Sweet chocolate you can
0:31
dice them pinch them whatever it's not
0:34
going to take long for them to melt but
0:37
I'm just going to kind of bust these up
0:40
mhm and throw them in there and you can
0:43
spatler and you know just get them to
0:46
Turning okay over that heat but you know
0:50
what what we sound like we're own a farm
0:52
do you hear all these animal noises I
0:54
know it you hear ladybird back there and
0:56
bodan and and Gracie are over there
1:04
playing Gracie is the newest member of
1:07
our family y'all she's so cute she
1:11
weighs about a pound oh they're the
1:13
cutest little things we just love them
1:16
all right now Michael's got the
1:19
chocolate melting and I'm going to need
1:21
like three egg yolks for our mousse so
1:24
I've got two separated here and I need
1:30
just going to separate that real quick
1:33
like and now I'm going to add one cup of
1:37
sugar and Michael you can go ahead and
1:41
um add the coffee okay to our
1:45
chocolate and we're using 2/3 a cup of
1:56
coffee all right so let's go ahead and
2:00
put our egg yolks and our sugar over in
2:04
here before it gets too hot because I
2:06
don't want our eggs to turn into
2:10
so let's get that mixed up pretty
2:13
quickly we're just going to stir this
2:16
until the sugar is dissolved and you'll
2:19
be able to feel when the
2:21
graininess is gone from it and so when
2:24
we come back y'all we're going to finish
2:27
up this wonderful coffee choc chocolate
2:30
mousse that we got going I
2:34
predict some whipping cream yeah I'm
2:38
standing up here fussing at Michael
2:40
y'all he's beating me some egg whites
2:42
because I'm making him a chocolate
2:44
mousse and we're beating up four egg
2:47
whites y'all Michael is going to beat
2:49
these until they form nice stiff peaks
2:53
all right now raise it up
2:55
Michael okay I think that's good so if
2:59
you'll pass pass that on over here to me
3:01
okay I'm going to add it to our
3:03
chocolate now in our our Bowl we melted
3:07
our chocolate some nice strong coffee
3:10
and egg yolks and sugar in here and we
3:13
have let this cool because you know if I
3:17
added these egg whites to hot chocolate
3:19
then it would break it down so don't
3:22
want to do that so Michael now if you
3:24
will take our whipping cream okay and
3:30
beat it up until it's you know how I
3:33
beat whipping cream like when I make you
3:35
Strawberry Shortcake and things like
3:37
that all right so we're going to use two
3:39
cups of heavy cream and I'm going to put
3:43
you like a half a cup of sugar in there
3:46
okay so if you'll just beat that until
3:48
it forms nice soft peaks okay I'm going
3:51
to go ahead and I'm going to start
4:00
coming together now all right so's mine
4:03
I'm ready for that heavy cream Michael I
4:06
think mine's ready okay so I'm just
4:12
oo look at it you can see it's
4:14
lightening up in color it's going to be
4:17
so good all right Michael our mousse is
4:28
ready right right now come on over here
4:30
Michael I've got some whipped cream for
4:42
and you know we some vegetables some
4:46
vegetables see I've got him so well
4:50
trained a little bit of shaved
4:55
chocolate you like it don't you I do
5:01
you all right what kind of berries you
5:04
want I more fruit maybe a raspberry yeah
5:07
that'll be fine I think I'd like a
5:23
delicious isn't it yummy out of this
5:30
well I've cooked all these wonderful
5:32
recipes for you now what you going to do
5:37
yeah that sounds pretty
5:43
good hey y'all it's Paula Dean now if
5:46
you enjoyed this video be sure to like
5:48
it and click the Subscribe Button as
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