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We're back to make one of my favorite candies,
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using two of my most favorite ingredients,
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chocolate and cheese.
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We're gonna be making chocolate cheese fudge,
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and you won't believe how simple, quick and easy,
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I can get this done normally in three to five minutes,
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We're gonna start with processed cheese,
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and it takes a little longer to melt than your butter.
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So you'll wanna cut it up in cubes
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and let it kind of get a head start on your butter.
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So we've got our cheese in the pot
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and we're gonna add our butter.
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We're gonna stir these two ingredients together
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until they are melted.
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which doesn't take very long.
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So you can see that cheese is already starting to,
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get all loose and gushy in there.
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Where on earth did this recipe come from y'all?
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A friend gave it to me years ago,
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and we just had more fun with it.
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When we ate our fudge,
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we could reason out that because it had cheese
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it had one of the food groups, that it must be good for us.
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So we didn't hesitate to eat our fudge.
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And it's totally melted.
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So we're gonna turn that off,
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and we're gonna come over here,
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and we're gonna sift two pounds, of powdered sugar,
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and we're gonna stick our cocoa,
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in with our last bag.
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I make this fudge all the time.
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I have so much fun with this recipe.
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I remember the first time I served it to my girlfriends,
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and one of my friends tasted it and she said,
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She said that's the best fudge I've ever tasted.
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She said that it's like the Amish make,
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And when I told her it was actually cheese,
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All right, we've got this ready.
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We are gonna add our nuts, to our cheese and butter.
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And just stir that in.
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And then we're gonna add about a teaspoon of vanilla,
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then we're gonna pour this over,
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So we're just gonna stir that up and get it going.
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Unbelievable isn't it.
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And in just a minute after I've got it,
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kind of fairly mixed up,
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I'm going in with my hands.
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There's nothing in here y'all but,
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powdered sugar, nuts, cheese, butter, and vanilla.
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You can make this dish from start to finish
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in about seven to eight minutes.
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All right, now I've got that moisten.
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Look at that, the cheese is almost fudge now.
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And we're gonna take it over here,
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and we're gonna put it into our pan.
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Now, if you're using a glass bowl,
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you may wanna spray it.
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But, we're using a Teflon pan
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so we're not even gonna be bothered by spraying them.
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And we're gonna press it out,
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and this will harden in about eight to 10 minutes
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should be ready to cut and serve.
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Because of all the butter in this candy,
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after I get it padded out,
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I'll take a paper towel and just gently blot.
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And if you're in a big hurry,
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if you're running late like,
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Just take this and stick it in the refridge,
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and in about five minutes, should be ready to cut and serve.
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And that's just what I'm gonna do
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with this batch I made earlier.
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And I'm gonna cut it,
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just how good cheese can really be.
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The best cheese you've ever eaten.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
