0:02
All right, the next two dishes I'm gonna start off with
0:05
are just good, easy, simple recipes.
0:08
I'm gonna start by putting about three tablespoons of butter
0:12
in a hot cast iron skillet.
0:15
I'm gonna let that melt.
0:16
And I'm gonna add about three tablespoons of brown sugar.
0:21
And I'm gonna add about half a teaspoon of salt,
0:25
and I'm just gonna kind of let that brown sugar
0:27
melt into that butter.
0:30
All right, I'm gonna add about a quart of cherry tomatoes.
0:34
Oh, that looks good, good, good.
0:37
So we're gonna let these cook until the skin starts to split
0:41
and I'm gonna help them along by getting each one of those
0:45
tart little morsels bathed
0:48
in that brown sugar and butter.
0:50
Hm-hm hmm, all right, so I'm gonna
0:52
let those cook just a minute.
0:54
And in the meantime, while those are cooking,
0:56
I'm gonna come over here to our other pan
0:59
and add about a tablespoon of oil
1:02
and I'm gonna start sauteing some onions
1:05
because we're fixing to make The Lady and Sons onion bread.
1:09
So we're just gonna kind of let those cook
1:11
until they are transparent.
1:13
And then I'm gonna step back over here
1:15
and give our tomatoes another...
1:16
Ooh, look at that, look at that caramel down in there,
1:22
All right, now they're starting to split
1:24
and now I'm gonna pour in heavy cream.
1:27
Bet you think I couldn't make a tomato fattening didn't you?
1:31
Don't ever underestimate old Paula (laughs).
1:36
Okay, we're just gonna let those bubble along,
1:38
and look at the butter rising to the top over that cream.
1:42
All right, let's look at our onions over here.
1:47
I think those are good, 'cause we don't,
1:49
we don't want these mushy either.
1:51
So I'm gonna pour them into our bowl.
1:56
All right, to make this dish is easy and simple and quick
2:01
because we're gonna start by using a biscuit mix.
2:05
In fact, I've got a special little friend out there today
2:08
that I wanna actually dedicate this recipe to.
2:12
His name is Casey, and his mother and daddy
2:15
actually brought him into the restaurant for a meal.
2:18
And he was so cute and I sat down and talked with him
2:21
and he told me that he wanted to be a chef.
2:24
Well, Casey, a couple of months ago became ill.
2:28
And he told his mommy and daddy that he just wanted
2:32
a picture of Paula to hang on the wall in his hospital room.
2:36
Oh, I can't tell you how that touched my heart.
2:38
So I immediately sent him a picture,
2:42
and his mom and daddy let me know that he got it
2:45
and it's hanging on his wall.
2:47
So Casey, this recipe is for you
2:50
because as soon as you get well, son,
2:52
I want you to go into the kitchen
2:54
and make this up for mommy and daddy, because it's so easy.
2:59
All right, now I've added an egg and milk to my biscuit mix.
3:05
And now I'm gonna toss in some cheese, a nice sharp cheddar.
3:10
I'm gonna mix that up, just like that.
3:12
All right, now I'm gonna just put our butter
3:17
into the pan that we sauteed our onions in.
3:20
And hopefully the heat from the pan will help get us started
3:24
with a nice crispy crust.
3:27
All right, and we're gonna spread that out
3:31
Now I'm gonna sprinkle the top with a little onion salt,
3:35
gonna pour some butter over it
3:37
just drizzle that all over it.
3:40
All right, I'm gonna come in here and get me a little chive.
3:44
Doesn't that look deliciously sinful.
3:47
All right, we're gonna put this in our oven
3:51
and let it start cooking.
3:56
So that oven's good and hot.
3:57
Now I've got another one over here that's almost ready,
4:00
and I've got a little extra graded cheese
4:03
that we're gonna throw on the top of him.
4:09
Hoping these get nice and brown.
4:18
Now he'll be ready in just a minute.
4:21
And while I'm waiting on that to brown,
4:22
I'm gonna come up here and I'm gonna be dipping
4:24
up our tomatoes because they are ready.
4:28
These are so good to pile these on top of a big old bowl
4:32
of steaming rice, oh, it's so good.
4:36
Hm-hmm hmm, I think I want just a few chives
4:40
sprinkled on top of those.
4:42
Does that not look delish or what?
4:46
All right, this should be ready now
4:48
that she should be hot and ooey gooey.
4:53
Hello, and this one does just look.
4:55
It almost looks like a cheese pizza, doesn't it?
4:59
Speaking of pizza, I think I'm gonna cut in
5:02
just like I would a pizza into wedges.
5:05
All right, let's see.
5:09
Don't wanna burn myself, that handle's hot.
5:17
Won't y'all think too badly of me
5:19
if I just ate out of the bowl, I hope not.
5:23
I think I'm gonna stick that bread.
5:29
Hmm, that's so incredible.
5:39
Hey, y'all, it's Paula Deen.
5:41
Now, if you enjoyed this video, be sure to like it
5:45
and click the subscribe button as well as the notification
5:48
and bail to be alerted when I post a video.
5:52
Love and Best Dishes Y'all.
