0:00
It's time to move on to something sweet.
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Now, this dish that I'm gonna make
0:05
for y'all is a cherry cream cheese pie,
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and it's gonna be so easy to put together,
0:11
you're not gonna believe it.
0:13
Now, I've got one eight-ounce package
0:16
of softened cream cheese 'cause, remember,
0:19
all of our dishes today have some sort of cheese in 'em.
0:25
So I'm gonna beat up our cream cheese.
0:30
See how nice and creamy that immediately got
0:40
All right, now we're gonna take one 14-ounce can
0:44
of sweetened condensed milk.
0:48
And this stuff is so good.
0:53
All right, now I'm gonna add to this 1/2 a cup
0:57
of fresh lemon juice.
0:58
Now, it's important that you use fresh.
1:02
Don't use that bottled
1:03
because really it just takes away from it so much.
1:08
Now, I'm only gonna work in about half of my juice
1:12
until I get everything creamed together real nice.
1:19
This is smooth as a baby's hiney, y'all,
1:23
'cause I got that new little grandson,
1:28
and I know how soft that little booty can be.
1:34
All right, so just that quickly,
1:36
we've got our pie put together.
1:38
Now, there's only one other thing that I need to add to it,
1:42
and that's a teaspoon of vanilla flavoring.
1:49
And that looks like about a teaspoon.
1:57
Now, I'm really gonna cheat today, y'all, with our crust.
2:02
I'm gonna use a store-bought graham cracker crust.
2:08
Now, we're just gonna take our filling,
2:11
pour it over into our crust.
2:18
And then we're gonna stick this in the refrigerator
2:22
for just a couple of hours to let it set up nicely
2:26
because we want this to come out firm and whole
2:29
when we cut it into slices.
2:37
Now I'm gonna pop this in the fridge,
2:39
and I've got one that's been in there for about 2 1/2 hours.
2:44
It's already set up nicely.
2:45
So let's pull it out and see what we've got.
2:55
So let's do the old switcheroo.
3:02
You can see how that's set up nicely.
3:07
And we'll just stop right here with it,
3:09
and I'm gonna bring over
3:12
just a cherry pie filling
3:15
that you find in the baking section at your grocery store.
3:19
If you have one that you prefer over the cherry, use it.
3:23
Now I'm just gonna pile this on top of our pie.
3:31
that a dessert can be this simple and this tasty.
3:37
Now, it's very, very hard to get that first piece out,
3:40
isn't it, without tearing it up?
3:43
So I'm gonna use my scissors,
3:45
and I'm just gonna snip that pie crust.
3:49
And then I'm gonna come over here,
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and this is the size I'm gonna make
3:55
for my first piece of pie.
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I'm just gonna come in there, give it a nice, deep cut.
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And then I'm gonna come over here.
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All right, here we go.
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I just can't ask for anything
4:22
to be any simpler than that.
4:32
We have a cherry cream cheese pie.
4:37
So let's dig into this.
4:48
If I can pull myself away
4:50
from this cherry cream cheese pie,
4:57
Hey, y'all, it's Paula Deen.
4:58
Now, if you enjoyed this video, be sure to like it
5:02
and click the subscribe button as well as the notification
5:06
and bell to be alerted when I post a video.
5:10
Love and Best Dishes Y'all.
