0:02
- I'm telling you this is a good one.
0:04
- I know the butter queen
0:07
but I am a princess in your court today.
0:09
And I would like to have a butter meal with you.
0:12
That's ended with a beautiful butter dessert.
0:15
All right, so what we're gonna do
0:16
is I'm gonna make my butter pecan
0:19
butter milk, ice cream with butter sauteed bananas.
0:25
- All right, I'm gonna saute some pecan by pan here
0:29
Yeah a sick or so, of butter.
0:30
- You want me to be measuring out anything for you?
0:33
- Yeah, you can go ahead and measure out two cups
0:35
of buttermilk and a half of a cup of the heavy cream.
0:39
And that's buttermilk a lot healthier
0:40
than just regular whole milk.
0:42
So I feel good about it.
0:44
Have you ever churned ice cream before?
0:46
- Lord, so many times?
0:49
I mean, back when I was a kid growing up,
0:52
there was no such thing as electric churns.
0:55
We did it all by hand, but it was so worth it.
1:00
How much nuts Sunny dear?
1:02
- (indistinct) half a cup or so.
1:02
When I was about eight, nine years old
1:06
if we wanted ice cream, we had to churn it.
1:08
So we had one of those old school churns
1:10
with the (indistinct) on the outside.
1:12
We'd always get in the backyard
1:14
and do a little family cookout.
1:17
All right, so those are gonna saute.
1:18
Just get a little bit of a salt in there,
1:20
just so they start smelling like pecans.
1:23
So this is gonna add a tablespoon of brown sugar,
1:27
just sweeten it up a bit.
1:28
- Yeah, to just sweeten those nuts.
1:30
- Real nice and sweet. - Pull that
1:32
little sweet out of them.
1:33
- And the sprinkle of salt kind of helps balance it out.
1:37
I could stop right here and just eat this.
1:39
- I was gonna say, there aint nothing wrong
1:41
with just these toasted nuts.
1:45
- Okay, turned your fire off.
1:46
- Right when it starts to get nice and foamy,
1:49
just go ahead and put it on the sheet here.
1:50
- Oh, I smell those nuts.
1:53
is really just cool them down for the ice cream.
1:54
- Hot nuts. - Hot nuts, baby.
1:59
And then get this into your cooling fridge.
2:03
Only takes about like five minutes.
2:05
All right, to two cups of buttermilk.
2:09
- She's got some, my favorite ingredients y'all.
2:12
- Half cup of the heavy cream,
2:15
and then we've got some sweetened condensed milk
2:19
- I love evaporated milk in my ice cream.
2:22
I Love the condensed milk in it too.
2:23
- This is gonna bring the sugar
2:24
the sweetened condensed milk.
2:25
So just a half a can of each.
2:30
Now, if we're making a double batch
2:32
or a regular batch, just use the whole can.
2:35
And then a half teaspoon of vanilla goes in.
2:39
- Look at that left-handed girl.
2:41
And what I do at home, because I don't have a churner
2:44
I just put into a little plastic container
2:46
and I shake it myself.
2:49
- You are kidding. - You can do that.
2:50
Yes, it's little bit of workout too.
2:51
Before you eat it so you don't feel too bad.
2:53
So I'm just go ahead and get these out.
2:55
- Oh, and they look nice and chilled.
2:59
- Just break them up real quick.
3:04
- Do you have a harder spatula?
3:06
- A harder spatula, let me see.
3:09
Here let's see if this wooden one will work.
3:11
- My mom would do this all the time growing up
3:13
just like some cinnamon, some brown sugar.
3:17
A little cayenne pepper.
3:20
she used to roast us nuts. - Really?
3:24
- Okay, we've got it all in there.
3:28
- You're gonna put the whole thing?
3:31
- Put it all in there.
3:31
- I like it, I like it.
3:33
- Buttered pecan, - Love it.
3:34
- I want some more of it.
3:37
- This is my favorite to buy also.
3:39
Like if I don't make it
3:40
I'll always love to get like the butter ice cream.
3:44
So all right, give this a stir.
3:47
- Now you just got to show me
3:49
how you shake your ice cream, Sunny.
3:51
- Let me show you how to do it.
3:53
You can get like a plastic gum container
3:56
or like a milk jug, works too.
3:59
First, well put some ice in the bottom.
4:02
Well a little bit of ice, so it could be surrounded.
4:05
- You're gonna have to tell me more.
4:07
- That's good. - I love this.
4:09
I think it's so ingenious.
4:11
Then a little bit of rock salt.
4:14
- Really course grain, right around the edge.
4:19
- I cannot believe this, Sunny.
4:21
I love doing this Paula.
4:23
And I'm just gonna get the custard in.
4:34
- See, let's get every bit of it.
4:35
- I'm a lick your fingers, Paula.
4:38
- All right, so then I'm just gonna go ahead
4:39
and make sure the seal is good.
4:42
And then right over the top, Paula, more ice.
4:45
- More ice. - More ice and more salt.
4:46
So it can be surrounded by the chemical reaction.
4:50
I'm just gonna close the lid.
4:52
So I'm just gonna shake away.
4:54
- Well, I feel like I need to help you.
5:00
Okay, your turn. (Sunny laughing)
5:04
- I'm not gonna make work in your own kitchen.
5:06
- I'm kidding you, I'm gonna shake for a while.
5:11
- Just imagine, you know, you're at the cookout.
5:14
- Pass it around. - Pass it around.
5:17
- How fun. - It's a lot of shaking.
5:20
Probably about ten minutes and you're done.
5:23
Sunny and I are finishing up
5:25
this wonderful ice cream that she's made.
5:28
She has given me so many wonderful new ideas.
5:31
Shaking and making your own ice cream.
5:35
It's just the cutest idea Sunny.
5:39
My gosh, y'all step on down.
5:42
I hope you like (clapping)
5:45
- I do this all the time.
5:46
Like usually on commercial breaks thou.
5:47
- Don't waste your wishes sister, 'cause I'm gonna like it.
5:51
This is unbelievable.
5:54
Look how firm that is.
6:03
- Butter pecan, buttermilk ice cream
6:05
with butter sauteed bananas and it's bananas.
6:10
- Oh my, I'm just in shock.
6:26
- Good does not describe this, y'all.
6:30
It's so good honey, you can come back
6:32
in my kitchen - How many sticks of butter
6:33
have we used today, girl?
6:35
- Too much, we were not counting.
6:40
Sunny, it is heavenly.
6:44
might be the best ice cream I have ever eaten.
6:48
- Oh wow, thanks Paula.
6:53
Hey, y'all, it's Paula Deen.
6:55
Now, if you enjoyed this video, be sure to like it
6:58
and click the subscribe button as well as the notification
7:02
and bell to be alerted when I post a video.
7:06
Love and Best Dishes Y'all.
