0:00
- Well, come on down here and,
0:01
and let me see this dessert that you've got going on.
0:06
- It's a brownie raspberry trifle.
0:09
I'm going to start by putting in one cup of butter,
0:15
plus two tablespoons.
0:18
- Now we're putting this in a double boiler y'all
0:19
on while mom is doing that,
0:20
I'm going to put three ounces of unsweetened,
0:23
And when this pottery, okay,
0:26
and we're going to melt it down.
0:28
We don't want it to burn.
0:29
- If you decide to do this in the microwave. Y'all be very,
0:32
very careful because chocolate will scorch easily.
0:37
And once it’s scorched,
0:38
- It’s trashed. - Trash can.
0:40
Alright, I'm going to put a pinch of salt.
0:43
So I'm going to be cracking your eggs
0:45
and getting those ready for you.
0:46
There's not a whole lot to do y'all on this recipe.
0:51
So you gotta like that.
0:56
this in an eight and a half by eight and a half dish
0:59
and I'm going to spray it real good.
1:01
So those delicious brownies will come out clean.
1:05
So I got your pan ready,
1:07
I've got your eggs we up.
1:08
- If we could just about skip steps, three, four, five,
1:11
and six, couldn’t we?
1:13
- And bring in another straw? (laughs)
1:18
So transferring this from our cooking bowl,
1:21
you want to help me scrape this, mamma?
1:23
- I'll be your scrapper. - Into this clean bowl
1:25
is going to help drop the temperature a little bit.
1:28
And then by the time we make center or other ingredients,
1:30
it'll be cool enough probably for our eggs.
1:34
So I owe you two and a half cups of sugar,
1:37
half a cup of cocoa. I owe you one more table spoonful.
1:42
And finally a heap and tablespoon of vanilla
1:47
and our three beaten eggs.
1:53
And you need one and a half cups of self rising flour.
1:57
See how simple that is.
1:58
No mixer, but some bad to the bone brown.
2:06
We want to use teamwork.
2:10
You hold the bowl and I'll scape.
2:14
The scraper gets the spatula!
2:19
- This batter is delicious Jamie.
2:23
- Now this is going into the oven
2:25
for 20 minutes at 350 degrees.
2:30
but this is a raspberry brownie trifle.
2:33
So y'all stick around.
2:36
we're going to get into the raspberry business.
2:38
- All right, I'm glad y'all came back,
2:40
because our brownies are done now.
2:42
I'm going to make a topping
2:44
for Jamie's luscious brownies.
2:47
I'm going to need three cups of heavy cream.
2:50
- I'm going to slice a banana.
2:52
- Three tablespoons of an instant vanilla pudding.
2:56
That's going to help this get nice and stiff.
3:00
- And give it some good flavor too.
3:01
- I'm going to give it one tablespoon of powdered sugar
3:04
and that's kind of a heaping. I'm gonna add two teaspoons
3:09
of vanilla flavoring.
3:12
now I'm going to beat this up son until it's nice and peaking.
3:17
- I'm going to cut these brownies.
3:18
I'm going to do them in kind of small bites so we
3:21
can work in our jars.
3:27
I’d say that’s pertinear perfect.
3:32
Y'all are going to love these moist chewy brownies.
3:38
- The first one's kind of hard
3:40
to get out without making a mess.
3:42
- Oh my gosh, See that chewy center.
3:48
- How delicious is that?
3:51
- In-stinking-credible.
3:53
- This is probably my favorite brownie just
3:55
because I like I'm chewing
3:56
- Oh, my gosh. - And it's so moist, like a cake.
4:01
- Alright. I'm going to check our little Mason jars.
4:05
I'm going to start by dropping in three squares
4:09
Now I'm just going to scoop a little of
4:11
that wonderful raspberry jam over that.
4:16
Go put me a little layer of bananas.
4:19
And I'm going to top it with more cream.
4:21
- I cannot impress upon y'all enough
4:24
How this is the best brownie you ever tasted.
4:27
It's quite quite good.
4:29
I'm going to take the edge.
4:31
- Take the edge mama.
4:33
I'm just going to take the edge and just do this number.
4:36
Just to kind of let you know what's in there.
4:39
Sunny Bowie, little slice of banana.
4:42
This dessert is fantabulous.
4:48
- When y'all are done,
4:49
if you can't finish it because so many stuffed pork chops,
4:51
screw your top on, send it home with your company,
4:54
but you ain't going to have leftovers of this.
4:57
- I’m telling you, Jamie.
5:06
- Stop what you're doing right now
5:08
and make this I kid you not.
5:11
- This is knee knocking back, slap and delicious.
5:19
Hey, y'all, it's Paula Deen.
5:20
Now, if you enjoyed this video, be sure to like it
5:24
and click the subscribe button as well as the notification
5:28
and bail to be alerted when I post a video.
5:32
Love and Best Dishes Y'all.
