0:03
we're gonna start by makin' our marinade today.
0:05
I'm gonna need about 1/2 a cup of lemon juice,
0:09
and that should have us about there.
0:12
Now it doesn't matter what sequence you put this together,
0:14
because it's all just goin' in the bowl.
0:17
We'll start with our lemon juice.
0:36
And I think I'm gonna put a few snips of thyme in there.
0:43
A tablespoon of Worcestershire.
0:47
And the guest of honor,
0:50
about a cup of bourbon.
0:52
Rumor has it that if you're in Augusta,
0:56
they're gonna ask you what your daddy does.
0:58
If you're in Macon, they're gonna ask you
1:00
where you go to church.
1:03
But when you're in Savannah,
1:04
we just gonna ask you what you want to drink.
1:08
And I'm not gonna worry about that today,
1:10
because I'm gonna put it to 'em in the meat.
1:14
We're just gonna mix all that up, just like that.
1:18
And look at this mouthwatering beef tenderloin that I have.
1:22
I'm gonna just finish tying this up.
1:26
You can kind of get your own method,
1:28
but this is a real easy one right here.
1:30
Just wrap your string over, and loop him back through there.
1:34
And this'll just help secure that your meat
1:37
doesn't fall apart on the grill for ya.
1:39
Because sometimes this can have a tendency,
1:42
after you take the silver off,
1:45
And this way, we know we're not gonna lose a drop of him.
1:49
All we're gonna do now is pour the marinade over him,
1:53
and we're gonna put him in the refrigerator
1:55
and let him marinate.
1:57
It's hard to believe that you can
1:58
improve the flavor of a tenderloin,
2:02
but this is the bourbon and sugar and all
2:04
is gonna just give him such a unique flavor
2:10
that you're not used to eatin' when you serve tenderloin.
2:13
I got this recipe from my cousin, Kelly.
2:16
She does a lot of entertaining.
2:18
She's a young working mother.
2:20
She's a career girl, and has so many things on her plate.
2:24
And she has found that this is a very easy dish
2:26
for her to serve, and very palate pleasing at the same time.
2:30
So we're just gonna cover this
2:32
and put it in the refrigerator
2:33
and let him soak up all those flavors.
2:39
Our tenderloin is now ready for the grill.
2:42
Now you can marinate this anywhere
2:44
from four to six hours to overnight.
2:53
I'm gonna have some happy eaters tonight.
2:56
The beauty of this dish is, we're lookin' at 25 minutes.
3:01
That's for a medium rare, now.
3:03
So all we have to do is rotate him on the grill,
3:07
and then he's ready to eat.
3:11
Let's take a peek, and see how he's lookin'.
3:15
He's doin' real well,
3:16
and we're just gonna keep turnin' him
3:18
until he's a nice, glazy brown.
3:22
And I know you probably can't see over in here,
3:24
but I'm cookin' with a gas grill today.
3:26
Now if you're doin' this with charcoal,
3:28
remember you will want to have your fire just right
3:31
when you're doin' this.
3:33
You don't ever wanna start cookin' your meat
3:36
when you had black charcoals.
3:38
You want 'em to be an ashy gray
3:40
with a glowing red inside of 'em.
3:43
That'll give you a perfect flame.
3:47
Our 25 minutes is up.
3:49
I stuck our temperature probe in it a few minutes ago,
3:51
so now I'm ready to check it,
3:53
and it looks just like it's at the correct temperature.
3:58
It's between 120 and 130,
4:03
which is a little under medium rare temperature,
4:05
but I'm gonna let this rest
4:06
so it will continue to cook a little bit more.
4:10
And remember the string that I was tyin' it up with?
4:13
Now I'm gonna take it and just snip it off, just like so,
4:17
'cause you don't want your guest eatin' rope.
4:20
I have another delicious recipe for tenderloin.
4:24
It's stuffed with a duxelle sauce.
4:26
You can stuff these with anything.
4:28
In fact, it would be divine stuffed with blue cheese.
4:32
So, let's see what we have.
4:34
A perfect medium rare.
4:37
When we come back, I'm gonna share with you some tips
4:39
that's gonna make your barbecue easier.
4:48
Hey, y'all, it's Paula Deen.
4:49
Now, if you enjoyed this video, be sure to like it
4:53
and click the subscribe button as well as the notification
4:57
and bail to be alerted when I post a video.
5:01
Love and Best Dishes Y'all.
