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hey y'all today I'm going to be doing a
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lot of my Southern favorites I'm
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recreating a childhood favorite with my
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barbecue pork sandwich we're going to
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start with a simple barbecue pork
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sandwich I'm going to start with a 4 lb
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shoulder pork roast and we're going to
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rub and our dry rub consists of 2
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now I'm going to use two tablespoons of
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dark brown sugar now that's dark brown
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not the light brown the dark brown
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sugars had the Molasses left in it all
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right and our next ingredient to go in
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our bowl is 2 tablespoons of black
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pepper you know this is going to have a
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little kick to it but sometimes we like
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to be kicked down here in the
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South sounds crazy doesn't
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it the next ingredient is papara I'm
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tablespoons and I'm just going to
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eyeball that and I'm going to use a half
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a tablespoon of garlic powder and then
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the last thing I'm putting in is cayan
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pepper and I'm going to add about a half
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a tablespoon now you can add to or back
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off of that so that's it just that few
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ingredients does it take to make a
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fabulous dry roll rub all right I'm
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going to bring my meat over
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here and I'm going to just very
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liberally sprinkle him with this dry rub
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I'm not going to let this hand touch the
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pork because I'm not going to use all of
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this rub today I want to save it for the
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next time I'm needing a dry rub now all
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we're going to do is just cover him up
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wrap pop him in the fridge and we're
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going to let him marinate for about 2
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hours all right so let's pop him in and
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I'm going to have to stop at the
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sink and wash my hands because you know
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I got all that cayenne pepper on me so I
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sure don't want to accidentally put my
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hands to my nose or my mouth so you'll
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want to make sure all that Cayenne is
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hands hey y'all welcome back I'm so glad
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y'all have joined me in the kitchen
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today and I hope that you're enjoying
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the recipes that I'm preparing for y'all
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in case you've just tuned in I mixed up
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a dry rub and I took a 4 lb pork
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shoulder roast and I rubbed him good
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with that dry rub we put him in the
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refrigerator and let him marinate
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for 2 hours now I'm going to make us a
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delicious pulled pork roast sandwich I'm
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going to add two cups of apple juice or
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cider now I'm going to pour in one cup
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vinegar and the next ingredient is woer
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Shar salce SAU now I'm going to put
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in 2 tablespoon of the woer
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shower and now I'm going to add one
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tablespoon of liquid smoke and this is
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going to come out resembling barbecue
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pork roast that you would cook out on
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the grill because we've got our Liquid
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Smoke here and we've got our apple juice
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giv it like an apple woodsy taste
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and I'm going to cook it until it just
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apart all right so a quick stir on our
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wet ingredients I'm going to just sit
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our roast down in our pot now I'm going
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tinf I've got my oven y'all preheated to
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325° which is kind of a slower heat now
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I'm going to put the lid on him
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fastening down real good now I'm going
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to put him into our preheated oven and
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I'm going to let our pork roast cook for
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hours oh and this is so heavy oh that's
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workout all right now let me step down
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hands cuz I've been touching that P
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hey y'all now I just took our pork
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shoulder roast out of the oven oh gosh
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here and let's unveil this bad
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boy and see what we've
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got look how good that does look
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it smells like it's been cooking outside
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m m what flavor it does
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have hey y'all I got our pork up here
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now it's cooled enough for me to get in
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here and pull it I love me some pull
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pork I'm going to put me some man on my
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bread I'm going to pile my pork
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up onto one side of my
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bread now I'm going to put just a little
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sauce and I'm going to put just a little
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mine a little black pepper
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and we have got us y'all a fine oops I'm
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going to add a little bit more
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mayonnaise soaking into the
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bread we have got us a fine two-fisted
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sandwich and it's pretty good y'all with
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a pickle too but I'll get me some
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later all right y'all
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M you just want to eat this among
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friends cuz it can get kind of
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messy hey y'all it's Paula Dean now if
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you enjoyed this video be sure to like
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it and click the Subscribe Button as
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well as a notification Bell to be
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alerted when I post a video loving best
