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Hey, y'all come on in.
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I've just taken the bacon out of skillet
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because the first dish that I'm going to be making
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is a bacon cheeseburger meatloaf.
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There's nothing that says loving, like meatloaf.
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Now I'm going to start by layering my casserole dish
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with three pieces of bread,
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the bread will soak up the fat from the hamburger.
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Who'll give me a leaner, less greasy product.
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All right now. The first thing I'm going to do,
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we got to have some cheese for cheeseburger meatloaf,
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and I'm going to grate eight ounces of cheddar cheese
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to go into our meatloaf.
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We do a cheeseburger meatloaf at the Lady and Sons.
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That's really, really good. It's really popular,
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but we're taking it one step further today
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by adding the bacon to it
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because everybody loves a bacon cheeseburger.
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You can use any kind of cheese you want to,
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but I personally think the sharp cheddar,
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you know, adds just a lot of kick to this meatloaf.
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All right, now I've got two eggs.
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Just going to beat those a little bit
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and pour that over the cheese.
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And now I'm going to add a fourth of a cup of mayonnaise.
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Every cheeseburger needs some mayonnaise on it,
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and I'm going to add a fourth of a cup
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of toasted plain bread crumbs,
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and then one tablespoon of Worcestershire sauce.
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All right. So here we go.
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I'm just going to mix those up.
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That egg is going to help bind our meatloaf.
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So it'll hold together well.
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so now I'm going to move over here
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and I'm going to make a topping
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just ketchup and mustard topping.
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I think the recipe calls for like a third of a cup
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of ketchup and a couple of tablespoons of mustard,
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but I like a lot of topping on,
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so I'm just gonna mix it,
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you know, the way I think I would like it.
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All right, I'm going to put some of it over here
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and then save the rest for the top.
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And then I'm gonna come over here
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and I'm gonna take my bacon
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and I'm just gonna tear it in pieces.
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And I'm using about 10 slices of bacon.
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So now I'm gonna throw in one pound of ground beef
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And we're just going to mix this all together.
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this is the way you do it.
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You got to get in there and get your hands in it.
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Ooh, gosh, smells good y'all
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Let's get our meatloaf just that easily.
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Now I'm just gonna form my meatloaf a little bit in my bowl
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and I'm gonna roll it out
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And I'm gonna finish it up
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Doesn't that look delicious?
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now I've just gotten to wash my hands
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cause I got stuff all over .
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So come on down here with me
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and we'll just keep on chatting while I'm washing my hands.
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You know, I always encourage everybody
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the first time they make a recipe
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to go right by the recipe,
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but on the second time in making a recipe,
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you know, I encourage you to put things that you like in it
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and have fun with it.
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got my hands clean y'all so let's finish this meatloaf up
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and get it in the oven.
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All right. Now I have some leftover ketchup and mustard
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that I've mixed up, but I think for my topping,
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I'm going to add about two tablespoons of Brown sugar
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and make that kind of Barbecuecy sauce.
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Sweetsie, you know what I'm saying?
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On top of our meatloaf.
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Now we're going to put this in the oven y'all.
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A 350 degree oven and we're going to let it bake
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for about 40 minutes.
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So in the oven, this goes,
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we've got one more thing that we want to do
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So I've got one in the oven it's been cooking
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approximately 40 minutes.
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Oh. And it looks good.
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Now what I'm going to do to this meatloaf
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is I'm going to take just cannoned onion rings.
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It's just dental Canyon in the grocery store section.
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Well, I'm just going to pour these onion rings
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And now it goes back into the oven for another 15 minutes.
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So when we come back,
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and we're going to taste some of that wonderful, loving.
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This going to be coming out of that oven.
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- Ooh, y'all look at that.
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It looks great. That cheeseburger meatloaf,
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I'm just going to crack the oven
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and I'm going to let it sit right there for a few minutes,
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cause now I want to go to the oven
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and take out this meatloaf.
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I'm just dying to put my lips around it.
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I know it's going to be so good.
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All right. So look at this meatloaf, y'all.
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I see a piece of bacon trying to peek out.
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But This Little Piggy is not getting away from Paula.
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- Oh my gracious. I think you're going to like this one.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
