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Most everybody associates Savannah with the book,
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"midnight in the garden of good and evil",
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written by my friend, John Barron.
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And I spoke with his mother and she gave me John's favorite
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favorite chocolate pie.
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And I've gathered all my ingredients and we're fixing
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I started this morning with a basic meringue
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which I put into a pot pan
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and just shaped it like a pack rust.
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Now to cook it, you put it in a preheated 450 degree oven
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and we're immediately gonna turn the oven off.
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And we're gonna let our meringue sit in the oven
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for three hours and it will dry out
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and make a wonderful light Brown shell for us.
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So my meringue shell is all ready to go.
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And now we can start the filling part of this wonderful pie.
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We're gonna take our yolks
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that we saved from my egg whites.
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We're gonna add our sugar,
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and just a pinch of salt.
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And we're gonna kind of beat these until they're fluffy.
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And then we're gonna add them to unsweetened chocolate.
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Now we're gonna pour these in to our chocolate
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and we're gonna whip our chocolate
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and our egg and sugar mixture
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And this is on top of a double boiler over a light vole.
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And it's incorporating
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and starting to get that gooey sinful chocolate look to it.
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And I think it's just about ready now.
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And we're gonna sit this to the side
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and we're gonna let it cool
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because we've got one more step before our pie's completed.
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And the chocolate must be at room temperature.
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Our meringue is ready.
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And now we're about to put our delectable chocolate
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filling all in the center of that beautiful meringue.
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Our chocolate is cooled,
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and we're gonna put two cups of sweetened,
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beaten whipped cream.
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And we're gonna fold that into the chocolate.
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What a combination, right?
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And now we're gonna pour this
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into the center of our meringue.
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The only thing about your angel pie
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is you do have to do a little planning.
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You can't make this and serve it that day
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unless you start very early in the morning.
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So we're gonna put this in the refrigerator,
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let it chill right before we're ready to serve it.
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We're gonna take it out
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and put just in case we don't have enough.
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We're gonna put more whipped cream on it
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and shaved chocolate.
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I wanna show you how to shave chocolate.
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Now we have our angel pie here, and we're gonna top it
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with just a little bit more fresh cream
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then we're gonna take just a simple vegetable peeler.
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And we're gonna just peel chocolate curls
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onto that whipped cream.
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The final touch to our pie today
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is gonna be just a couple of sprigs of fresh mint.
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What a perfect topping.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
