Blackberry Cobbler
Show More Show Less View Video Transcript
0:00
Well, my Nana makes the best cobblers in the world
0:04
And I actually asked her for a recipe, and I'm going to try to make it with you
0:09
So we're going to make blackberry cobbler. So we have two and a half cups of blackberries right here
0:15
You're going to mix a cup of sugar into that. And that sugar will pull out the juices
0:21
For the dry ingredients, you're going to have one cup of all-purpose flour
0:25
two teaspoons of baking powder, One cup of milk. Okay. A half a cup of butter
0:34
Okay. Which equals one stick of butter for those of you out there who are wondering
0:43
Yum. This looks wonderful already. Okay, so you just evenly put this in here
0:50
Mm-hmm. The cool thing about this is while it's in there, it literally like rouses around
0:55
Right Right It kind of like magic What does Nana call this Does she call it a blackberry cobbler Yes ma Okay And I see you got some cinnamon here
1:07
You just put however much you want in there. Okay, well why don't we just do it like that
1:12
Yes, ma'am. I think that'll be good. All right, so 375 for how long
1:18
45 to 50 minutes. Ooh, okay. Does Nana serve this with ice cream
1:24
Actually, she serves it with whipped cream, and we're going to make some
1:28
Okay, I love whipped cream, y'all. Stick this on in there. Speaking of sticking it in the oven, y'all stick around
1:34
We got blackberry cobbler coming out of the oven, and it looks delicious
1:42
Plant it, baby girl. All right, now you said your Nana makes whipped cream
1:48
Mm-hmm. So what are we going to do? Okay, so we are going to use three-fourths of a cup of heavy whipping cream
1:55
So it just depends on how much you need Go ahead and make it a cup honey Why are you being so stingy You do like to use extra of everything
2:08
Yes, I do. All right, now how much sugar? Just one of those
2:12
One tablespoon. Okay. And a fourth of a teaspoon of the cardamom
2:16
It has a really cool flavor. It's like a warm, gingery flavor
2:21
Okay. How about if... I'm going to get this going over here. Yes
2:25
There you go. And you want whipped cream on a pretty good speed, y'all
2:30
Yeah. Well, I'm going to dip up our cobbler. And I have to say, Lauren, this looks delicious
2:39
Well, thank you. Ooh, and it's still so warm. Okay, one more time
2:49
Let's see if we can harmonize together. Amazing grace how sweet the sound that saved a
3:09
I tried. I tried my best. I don't think I can be saved
3:14
Amazing grace, how sweet the sound that saved a wretch like me
3:30
I once, take it, was lost. But now I'm found. Was blind
3:41
But now I see. Oh, my gracious. That is so good, Lauren
3:55
Thank you, Nana. That is so good. Yes. Thank you, Nana
#Food & Drink
