Black Pepper Bacon Ham Sausage

Now to go with this wonderful coffee cake, I've got some black pepper bacon, and I got some homemade sausage from Ray's Butcher Shop

They have the most wonderful fresh homemade sausage that you've ever eaten, and it's going to be so good to eat along with that

Now I'm going to give these a little cut, and I'm going to go ahead and throw them over here on our griddle

All right, I think now I'm going to put a little bacon on right here. And I might should have sprayed this griddle, but we'll see

This is black pepper bacon. All right. Now on the other end, I'm going to put some homemade hash browns

And Dora Charles is my head cook and my soul sister at the restaurant

And she and I cooked breakfast every morning at the lady restaurant

That was the first space I ever went into. and almost every plate that went out had our hash browns on it and they're so easy to make

All right, we're going to take our onion and we're going to slice it in two and we're just going to

paddle it. All right, and I'm going to drop our onions right here and this is a great recipe to

use with like leftover baked potatoes the night before. Those make great hash browns because

they've got all that seasoning in them. All right. We've got our onions going

Now we're gonna add our potatoes that I've thinly sliced. And you can see that I've used my favorite potato

in the whole entire world and that a little red potato We gonna just put those right down there on top of our onion And I gonna sprinkle them with a little house seasoning which is our salt pepper and garlic powder

And then I'm gonna sprinkle them with a little paprika. And this is really just for color

to help them brown nicely. All right, let's get in here and check this bacon. I think

Some of our bacon is ready. Now you can keep your bacon on as long as you like

if you like it crispy. I actually like mine a little soft in places like this one

You'll see that it's not all the way completely crisp. And these little griddles are great

All right, everything over here is doing great. And you can see those potatoes

how wonderful they're looking. And our onions are getting nice and almost kind of charred looking

They look delicious. Look how good the sausage looks. If you live here in Savannah

run by Ray's Butcher Shop and take you some home. You're gonna love it

I'm gonna put the potatoes and everything on one platter. Oh gosh, those onions

Doesn't that look yummy? Now if you were just cooking this in a skillet

and you didn't have all your bacon and sausage to give you your seasonings

you could just cook this in some bacon grease or maybe just even a little butter

Or if you're worried about it, maybe just a little vegetable oil. All right, now I'm going to top these with just a little spring onion

Just going to take my scissors and give them a few snips