Biscuits

I can't have a meal without biscuits

You can't. And this is my grandma's dough bowl. This is what she made her biscuits in

Wow. So I'm going to start with two cups of all-purpose flour

Okay. I'm just going to dump that. Yeah, tender that pot. Yeah

Don't let our bacon burn. No. I'm going to add a teaspoon of sugar

I don't like real sweet biscuits, so, you know, we want just a wee little bit

Yeah. And I'm going to add one tablespoon of baking powder, because we want to make nice, fat, fluffy biscuits

And I'm going to add about a teaspoon of salt. And I'm just going to mix that up together

So I've got eight tablespoons of butter. so I'm gonna just cut this using a pastry blender until it kind of looks like

cornmeal y'all can you measure up about three-fourths of a cup of milk now I'm

just gonna use sweet milk you can use buttermilk or sweet milk either one so this flower is looking good It is All right now I going to do just like my little grandma did

I'm going to kind of make a well. Okay. And then I'm going to pour in just a little bit of milk at the time and work my dough up with my fingers

Okay. Just like this. All right, so I got our biscuit dough out

I'm just going to knead this a little bit, and then I'm going to pat it out and get them in the fire

Y'all, we're gone. I've gotten our biscuits rolled out or patted out, and I'm just going to cut out my biscuits and get those ready to go in our pan

I'm just going to butter the bottom of my skillet. Okay. And then I've got these ready to go in, Jim

Okay, good. And then you can go ahead and get this on the fire

I'm going to put them right there. Those biscuits look pretty good, don't they

They sure do. Ooh, and you got those coals hot. I'm going to come over here and show everybody my biscuits

Now, if they taste half as good as they look, Jim