Below White Bean Chili

It doesn't even make you nervous

It does make me nervous. Look, I lost my bracelet, lost my onion. Where's the skillet

It's right here under your nose. How did I get it? I don't know

That was my evil twin sister. It's all for you, baby

All for you. All for you. Everybody knows Bobby's best friend and my buddy, Coach Sam Carter

And I got such a pretty audience today. Look at them, Sam

They heard you were gonna be here today, and they knocked down the doors to get here

I wonder why. I wonder why. It may have a little something to..

I cannot do that, Sam. Oh, well, yeah. Look at what push-ups

All right. We have a segment here on the Paula Deen Network

that we call 20 Below. 20 Below. Yes. Okay. And that's 20 push-ups below

Yes. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14

15, 16, 17, 18, 19, 20! Hey! Is that the 20 below you're talking about

Is that the 20 below you're talking about? You are such a show-off. Is that the 20 below you're talking about

That's one of them. Oh, okay, okay. What's the... Hey, Paula, that looked too easy

You think you can do it again if you gave him a little weight? Oh! Of course

Tell me something, Elvis. Yes, yes, yes. Where'd you get that white belt you're wearing

Oh, that's... Yeah, that's the slit. That looks like something Elvis would wear

That's slit. That's that is slick. All right 20 below with some weight on the back what Paul on the back

What Paul would not I love you too much Paula get down there, okay

Wait, wait, I'm supposed to lay down 20

That last one was hard, wasn't it? Yeah, very hard. Wait now, I got to stay on your calves

because if my calcium deposits hit the sower floor, it'll hurt. Oh, okay, I got you

You sweating, son. Wait, I'm getting it. I'm exhausted. 20 more long with Paula on my back

I had no idea I could do 20 push-ups. You could do 20 push-ups

With me you could do it Why are the whites of your eyes so red Sam you my hero baby You are mine I don know anybody that could lift me up in the air 20 times

Michael? No. Are you kidding? Are you tired? No, no, no, I'm ready to go

Okay, good. 20 below Sam doesn't mean 20 push-ups below the stove

Okay, okay. It means that this is below $20. We can feed a family of four for under $20

Is that not impossible these days? That's not impossible No, it's not impossible, honey

We can do this All right, we got some chicken You want me to cook

I can cook the chicken I'm good at cooking chicken I saw you Where's this skillet

But listen Where's this skillet? It's right here under your nose Oh, okay

All right, what I want you to do is to kind of dice this chicken up

Can you do that, baby? Take your knife. Dice? Yeah, cut it

Let's start by... You're already making me nervous. I don't like that

All right, let's cut it into strips. I can do that. I can do that. You can do that

I can do that. Okay. And then turn it and, like, dice it up

Okay, I can do that. Okay. Because we are making a white bean chili, y'all

All right, and while you're doing that, precious, I'll do the stinky part

I'll tell you. I'll cut the onion. Okay, here we go. All right, I got a clean onion

All right, good. Perfect. All right, I'm going to smash our garlic

I can smash. I can smash. Oh, I know you can. I don't even think we need to dice it up

How's that good? All right, you got some more, though. I can do that. That was a perfect smash

Just please don't cut yourself. How about that? Perfect. Perfect. Have you ever seen smash

Oh, then cut it up like that. Yeah, see, we're just gonna kind of do it like that

Okay. Because you did a great job of smashing. Okay, good. All right, now, on this one, turn your back

Back and don't look. Okay. You can turn back around now. What happened

What just happened? Nothing. How did I get it in? I don't know

That was my evil twin sister. All right, so we're just going to throw all this in your pot

OK. OK, do I use these for something? Yes, you use that for something. OK

Stir, please. Is there a way that you want me to stir this

Just any way you stir. Should I be, like, forward, backward, side to side

Yeah. What if I want to go around? You can do that, too

What about up and down? You can do that, too. I'm going to have to kick your ass to the curb

If you don't hurry up and start stirring. Stir it stir it stir it stir it stir it stir it Round and round Round and round she goes When he stops nobody knows There you go How about that You doing great Just great

Alright, so let me tell you, Sam, about our beans that we're using

to make white bean chili. We're using a dried navy bean that you get in the bean section

and these take a long time to cook, Sam. So we did what we call

a quick-cooking method on it. We soaked these overnight in a pot of water

All right, let's go ahead and salt and pepper it. You want to? Okay. Salt

Mm-hmm. Okay. Still stir. You got to, yeah. I'm sauling it pretty good

All right, let's go ahead and finish putting our seasoning. Is this the best stirring you've ever seen in your life

It's the best stirring I've ever seen in my life. Thank you. I like positive reinforcement

I know. Thank you, thank you. And, you know, I have noticed that you are a perfectionist

Oh, thank you, thank you, thank you. I could look. Now, what is that

Now, what are we going to do? That don't fit. What is that? This is cumin

Coo-who? Cumin. What man? Coo-man? Okay. Coo-man, chew. All right, I guess I'm going to have to measure it this way

We need a tablespoon and a half of cumin. Coo-man. Coo-man. This is one of those things that you put in beans and, like, chili

When you're making chili, cumin is one of your main ingredients to give you that chili taste

Okay, okay. All right, now we're going to add a tablespoon of dried oregano

Oregano who? Oregano. All right. All right, well. All right. And now I'm going to add a jar of green chilies

Oh, that's good. Is all those hot? Mm-mm. No, they're not real spicy

Oh, good, good, good. It's what you use when you're making tacos and enchiladas and things like that

All right, so in that jar of green chilies go. Good. All right, now I think we're ready to add our beans now

Just put them in? Just put them in there, baby. All right, now we're going to add six cups of chicken stock

It's right here. Oh, right here. It's right here. So, just take this

No, you got a measuring cup right here. Now, how much does that hold

I think it holds two cups. Yes. Okay. So, that would be three times filling that up

Three of these. Three of these. All right. All right, that's two

That's two. Okay. All right. All right. All right, so we're going to bring this back to a ball, Sam

All right, three. Yes. Ready? Oh, I'm fixing to sneeze. I've been doing pepper. Okay

It's tickling my nose. What do you do with the rest of this

We're going to save it, because we may find as it cooks

that we need to add some more liquid. All right, Sam, that's about to come to a boil

We're going to let it come to a boil, and then we going to cut it down on simmer All right But in the meantime I have you some you some ready Oh Because see we going to have to cook that about two hours y

or two and a half hours. It takes a while to cook. All right, so I'm going to come down here

You know, you told me sometimes when you cook that all your children get is protein

Right, this is good. It's meat on the grill. So you know what

It would be nice if you would give your children some protein in a, in a, maybe a different form

This is good. Like, like this white bean chili. Oh, that's... Yes

All right, yes, but I'm not through with it yet. Hold on. All right, we got a little cheese

Oh, that's nice. That's nice, more protein. Right. What? What? A little of my hot sauce

You know, to me, my hot sauce is just the best. All right, tell me when

When? Well, I ain't... That's good, that's good. That's all you want? Okay

Okay, you big old sissy. What do you mean, that's good? This is my bowl

Oh, no. No! What is that? This is cilantro. Do you like cilantro

I don't know if I ever had cilantro. Okay, taste it. Cilantro is what you usually get on..

That's nice. ...with a Mexican dish. Yes, it is good. All right, so I'm gonna have you..

Well, I'm gonna have you cut it up. So just cut it? Just..

We're gonna just dice it up. All right. How about that? Is that diced up, Vendor

Yes. All right, now I'm gonna put you a scoop of sour cream. Do I put my cilantro in there

And then sprinkle the top with cilantro. and a little bit does go a long way

And, uh, I've got you, um... Would you like butter on your cornbread

Yes, yes, yes, yes, yes, yes. He's coming along, y'all. Yes, yes, yes, yes, definitely

Okay, I, too, shall have a little butter. Have a little butter. Okay, this is great. This is good

All right, so now you may eat. Ooh, that cilantro. I mean, you know cilantro

It just has its own unique, distinct smell and taste. Now, bon appetit, y'all

Mmm. Mmm. That's delicious, isn't it? It's the best. Mmm, thank you, Sonia

You bet. Can we do another 20 below? You want to do another 20 below

Mmm. That hot sauce just made it

You wouldn't let me put much on yours