Bean Salsa

Baked beans just go with so many things

Well, let's move down here to another one of my favorite foods, salsa

I'm going to start with an avocado, and I'm just going to run my knife around and give it a twist

and go in and just loosen that avocado from the skin. I adore avocados

and I'm just going to dice him up just like this. Okay, pop that seed out of there

It does look like a big bean, doesn't it? You know, I always said that I didn't like avocados

and then I found out that they were fattening and I said, well, I know if it's fattening, I should like it

So I went back and I gave it another try, and sure enough, I loved them

But they say they have the good kind of fat in them, not bad fat

All right. Now I'm going to pour in two tablespoons of lime juice

And I'm going to add my black beans, and I've got two cans of black beans

a little red wine vinegar, two tomatoes that I've diced up, diced onion and this is just a frozen shoe peg corn

Okay, all this needs now is a little cilantro. Some people don't like cilantro

It was another thing that had to grow on me. I really like it now

Not a whole lot of it, though. because to me, a little of this goes a long way

And now it's ready just that quickly. This is gonna do nicely

I think I am gonna add a little salt and a little pepper, just right

Let's see. Think I'm just gonna do it like this. That'll make me a nice little scooper

So we got two quick and easy dishes. And I have found that when young people come to my house

they'll scoff this up in a minute because they feel like they're eating kind of healthy

But look how pretty and quick that was for us to put together

And you're gonna love with your different colored chips and all the different flavors we've got going on in there