BBQMeatloaf CookingVideos PHCS06E02

Today's gonna be a real good show

It's gonna be all about grubbing and grub food. And to me, grub food is just real honest food

food that just tastes good, that everybody across America likes. And, of course, to me, there's no grub food like a meatloaf

a barbecue meatloaf. So I'm gonna start with a pound and a half of ground beef

and a half a cup of tomato sauce. And I'm going to move this over here because that's going to go in the sauce that we're going to top our meatloaf with

I'm going to add a cup of breadcrumbs, and these are fresh breadcrumbs

I'm going to add one diced onion. And Gertie's sticking close to me this morning, y'all

She loves meatloaf. So we're going to add one egg. And then salt and pepper

And just do this to taste. And we're just gonna mix those ingredients together

Michael fusses at me because, you know, he worked hard to buy this ring and to see me

getting food all in it just kills him. But I just feel so much better about them being on my fingers I just rather have them dirty and on my fingers than clean and lost you know But for a second I gonna have to take them off so I can really get in here

All right, so I'm just gonna take our meatloaf and put it into our baking dish

And I wanna make sure he's nice and compact in there so he won't have a bunch of cracks

All right, now we're gonna make our sauce. And our sauce is going to be a little bit on the sweet side

To our tomato sauce, I'm going to start by adding the Worcestershire sauce

the brown sugar, the Dijon mustard, the vinegar. Now we're just going to pour this over our meatloaf

Yum. All right, so we're gonna put this in the 350 degree

preheated oven and we're gonna let it bake for an hour. All right I got that meatloaf in the oven and remember about every 15 minutes we going to go to that oven and spoon that sauce on top of that meatloaf

and keep it basted for the entire hour that it's baking. But in the meantime, y'all, I've got another one

You know, around my house, I can't do anything in small amounts

I have to have a lot of whatever I'm cooking because not only now do I have my two sons

I've got another son and another daughter, and I got a niece, and I got a brother, and I got their friends

There's always somebody to feed in our house. Oh. Look at this

What is that smell? Woo-ee! Barbecue meat, love? I get it. I get it

It's one of my favorites. Wait! I want some of that. What are you doing

Bobby, you want one or two pieces? I want two. Excuse me, Mom. I've been wondering

I want to just baste. Excuse me, Mom. I think I'm going to have two, too. You got some white bread mayonnaise

Yes, I do. Mom, can you get us some bread, please? Just a second. Dad, kind of

Let me borrow this. I was going to try to baste Wow Oh forget it It too good Thanks Mom That my favorite

Appreciate that. I don't think you basted it enough, though. Where are y'all going

Going to watch TV. Thanks, Mom. Oh, well, at least they left me the biggest part

That barbecue sauce is just perfectly yummy. You know, this piece of meatloaf, two pieces of white bread and some mayonnaise, it just don't get no grubbier

And you know, I think y'all gonna have to excuse me. I can't stand it. I've got to go find me some bread

Oh man, I can't wait. This is the absolute perfect way to eat meatloaf

And y'all see I'm not being stingy with that mayonnaise. What a sandwich

Let's see. Hey, boys. Oh, that looks good

I think I have a sandwich now. I want one for sure. I guess you won't