Banana Doodle Cookie

I'm gonna move down here and share with you a recipe called a banana doodle cookie

So we're gonna start with, oops, whoa! We're gonna start with a broken dish, one cup of broken glass

a half a cup of butter, and a half a cup of solid shortening

And if you just start beating up those with that mixer. So softened butter, I like that

So while you're creaming that, let me go ahead and add one and a half cups of sugar

There you go. I kind of have a feeling that maybe these are going to taste a little like a snickerdoodle

Ooh. You like snickerdoodle? I do like snickerdoodle. I like just saying snickerdoodle

I like saying snickerdoodle too. All right, so I'm going to measure out our dry ingredients

and I'm going to need two and three quarters of all-purpose flour

two teaspoons of cream of tarda, one teaspoon of baking soda

and a half a teaspoon of cinnamon. Oh, I'm going to turn that off

Wait for you. There we go. Yeah, I'm almost caught up with you

Half a teaspoon of salt, and I'm just going to kind of whisk that up

Turn that baby on high, honey. Press it up. Press it up

It'll go to like seven. There you go. And we'll add one egg at a time

Okay. Second egg. Who taught you how to cook? My grandmother taught me how to cook

I'm the youngest of three girls. I was a little baby, so she couldn't put me down

So she's trying to knead dough holding me on her tail. And now we add our one mashed banana Cut that down just a little bit How about four Because we don want to wear the flour We just want to put it in here y

All right, now I'm going to dump the rest of that in. All right. And I'm going to add a teaspoon of vanilla

Okay. There we go. Maybe a little bit more. That looked like a little more

I wasn't going to say anything. Who's measuring? Can't go wrong with vanilla. All right

It's all good. Now we're going to put about three-quarters of a cup of walnuts

All right. You can put as many nuts as you like. Two little two

Or you can take the nuts out if you don't like them

What we're going to do now is we're going to roll these. So come on over there and flour your hands

Yes. So they won't stick. Floured. Okay. Because we got all that butter in them

All right. Into our sugar cinnamon. And then on to our parchment paper

Gotcha. And we're going to put about eight cookies on this cookie sheet

Okay. All right. So I'm going to run over and put these in the oven

If you'll grab that other pan back there. Will do. And be getting those ready

Now, these are going in the oven, y'all, a 400-degree oven for about 10 minutes

And they're going to spread out and get big. Do you know what else is ready

What's that? Oh, cookies. Our banana doodle cookies. All right. I got one eye on this

You check those cookies. Okay. What we got going? They smell really good

Oh, my gosh. Look, they kind of look like a snickerdoodle. Banana doodles

Yes. Those are beautiful. and I can see the cinnamon and the sugar coating on them