Baked Beans

I'm gonna start with an old traditional dish, baked beans

So we're gonna start with two cans of Boston baked beans. They're called Boston baked beans

because the recipe came out of Boston. All right, we've got our beans in here

Now we're gonna add some diced onion, some brown sugar, some mustard

Now the surprise ingredient in this recipe is a Granny Smith apple

And the reason I'm using a Granny Smith is they'll hold their shape

Has a wonderful texture to it. Now here on this next step

you can add bacon fat or you can just put your bacon on top of your beans

And I think that's what I'm going to do because I love bacon

All right, I've got my casserole dish here and I just wanna spray our pan

Okay, so all we're gonna do is dump our beans into our casserole dish

and we're gonna top it with our bacon. Just like this. Doesn't that look delicious

Now if you wanted to you could take the scissors and snip your bacon into bite pieces so that everybody would get their own little piece of bacon

But I want to show you another way that I like to bake these

And I've got a little individual bean pot. So I think I'm gonna just take some of these out

and fill this up. And I think I'm gonna just steal a little piece of bacon

because I want to show you how these come out in the little bean pot

That's 350 for about 40, 45 minutes. Okay, in the oven. and I just love baked beans

Oh, they smell so good. Look at that little individual serving there

Isn't that cute? It's time to taste this bean and apple casserole

This is just different twist for baked beans. Mmm. That is so good