Baked Apples

Y'all know pig and apples just go together

You've seen the whole roasted pigs with the apple in his mouth

Well, that's not done just because it's pretty. It's done because they actually taste good together

So that's what we're fixing to do next. But in the meantime, I'm going to start getting our apples ready for our pig

And all I'm going to do is core this apple. I just love baked apples

and then I'm gonna just cut the top off of that a little bit

And be sure when you corn out your apples, you don't want to cut through the bottom

because you want this apple to act as like a serving bowl. All right, now we're gonna take sugar

and cinnamon and a little fresh ground nutmeg. Stir that together

All right, let's see. Let's go. All right. Now I'm just going to pour our sugar mixture in the center of each apple

These are going to be so delicious All right Now we going to take a pat of butter and kinda stick him down in there

And then when we get these done, I'm gonna take some apple juice

and just pour around our dish. So instead of using water, this will give it even a stronger taste of apple

Now we're just gonna take some tinfoil and cover our apples, because we kind of want them to just steam in that apple juice

I'm gonna cook them for about an hour, and then I'm gonna start checking on them

because I really like my apples nice and tender. I wanna get me a little bite of apple too

I thought it was gonna be a princess bite, but look how big it turned into

By the time I put everything on it. A new way to enjoy ham

It's wonderful