Bacon-Wrapped Fried Pork Tenderloins

Got a hot pan behind you

Oh, it's so good! I am deep fried! This is gonna be the most delicious meal ever

A lot of mothers, this is reality to them. They have to create a meal in 15, 20, 30 minutes tops

The children are starving, you gotta get it done, so that's what we're gonna do today. That's what you're gonna do from just what you find

Ordinary pantry items? Clock starts. Ready? Now. OK, son. All right, what do we got

Let's see. I see bacon. Here's the proteins. We got bacon, chicken wings, ground beef, chicken cutlets

and pork tenderloin. All right, let's settle on the protein first. Let's do pork tenderloin and Brussels sprouts

I'm with that. I can get this done. Uh-oh, this feels like a big one, son

You got onion? I may have to feed it. Let me see

Let me see. Where's my seasoning? I'm gonna cube these, okay? I don't care what you do with them

Just do them. You got another side dish or something? Yes, I'm gonna find something

but right now I gotta get this tenderloin. You know what? This is a terrible idea that you and I share this

No, no, no. Well, get your own cutting bowl. I think you need another side dish, but that's just me

Well, I'm gonna find it. Can you stop chopping for just a second? Yeah. Here we go

We got to get this in the oven, Bobby. This is the main thing. Can you cook that in the oven in 15 minutes

Huh? I'm gonna do it so quick, son. You gonna put it on about 1,000? Yes

All right, there we go. Okay. These Brussels sprouts... My oven's not on. And butter

Why is my oven not on? Crap! Crap! Crap! Why is my oven not on, y'all

You keep asking yourself the same question over and over again. Just turn it on Ooh Well I did but I mean I needed it like high We need another side You have a starch I got this

We'll make, how about some cauliflower potatoes? Like cream potatoes? Yeah, kinda

All right, in there we go. I don't know if that's been salted, so we'll just salt that

What happened? Ooh. Wow. Wow. I've never seen you cook quite like this

Thank goodness, Bobby. I don't have to do much of this crap anymore

You have 12 minutes. So how can I help you? Well, I just need heat

All right, look, we've determined that that ain't working. Why? Why? Why

How come? Oh. Oh my god. Oh my God. Oh my God, you are. Oh

I like it. I like it. It's one fat fried pork chop

Very smart. And you know what? I'm gonna use your drippings. I got a hot pan behind you

I'm gonna use your drippings. Okay, let's take my drippings. And finish my brussel sprouts in there

Yes, get every drop of it. And now I've gotta get a dessert

All right, I got some pie crust. Wow. I got some peaches

And we'll have us a little fried pie. What do you want me to do to these peaches

Peel them and throw them in that pot. Just like that. Hey, you got to slice them, Bobby

I asked you. You said peel it and throw it in the pot. I was trying to figure out what you was

You got to slice it, son. Check my tenderloin. Oh, it's so putty

All right, all right. No wonder people love you and hate you. All right, I'm going to stick up

I know. She fried a damn tenderloin. I bet that one is delicious That what they saying I throwing some cherries in here son Are you making a cobbler

Yeah. Well, I don't know. Well, you got about four more minutes

And the oven's not on, so you're gonna deep fry the cobbler? Okay, let's put a little bit more

If I have to. May taste a little like porky pig. Oh, you are deep frying it

I am deep frying it. You're a crazy person. I don't have an oven, Bobby

Holy smokes, this is going to be the most delicious meal ever

They didn't tell us to keep the calorie count low, Bobby. Well, this ain't my show

I'm going to whip us up a little cheese sauce real quick. All right, let's turn this light back on

I need a little more butter. Look at that. I've cooked this whole meal, Bobby, with only one stick of butter

Whoa, while I am sweating. I am sweating. Looking thick. Yes. Fattening

Thick and delicious. Mm-hmm. Like me. I was thinking more like me

How long do you think it's going to be before it's ready? Because we only got about three minutes left. I'm ready. Are you

Yeah. Later on. What is it? Cream, butter, cheese, salt and pepper

How do you not like that? Plake together for one of your family members

Oh, my God, that looks fabulous. All right, come on out of there, you little pig

Ooh, Mama, you are on to something with this. Your mama's a survivor, baby

I think you need to, uh... Mmm. That's incredible. I'm gonna get some cheese sauce on that

We got a little rosemary in the Is that out of your garden In the tenderloin I got a rosemary bush at my house this big All right move son Is there any more butter left

Barely. All I need is just a little bit to glaze. I just love..

10, 9, 8, 7, 6, 5, 4, 3, 2, 1. Mmm

Why don't you let your little fat cousin taste it? Which one is that

That would be Dana. Dana Hires. Well, now I gotta suck it in

All right, Dana, taste that and tell me how we did in 20 minutes

I'll never understand what you said. If it smells, it's as good as it's gonna taste, huh

All right, you know what? I'm thinking a little of the cherries on the pork tenderloin might be good

Very creative. You know what I'd have to do to you if you were my mama

What? I'd have to slap you. That's how good it is. Whereabouts

It's peaches and cherries and it's deep-fried pastry dough. Tastes this. Oh, my goodness

With a little cream. I just poured a little cream over. The hospital is on the way to Interstate 16

Dana, they did not tell me. So you can swing by and get you. Y'all, they did not tell me to do low calorie

They told me 20 minutes. Come up with something. I'm kidding you

It worked out perfect that Dana was able to stop by on their way back to Florida

to sample our 20-minute meal. Thank you, Bobby. I don't know about you, son

but I've got to go to freaking bed. I'm shaking. Me too. When I was trying to pour that cream

my hands were just shaking. So I'm exhausted. I'll see y'all later

Ha ha ha ha