Bacon Hors D'oeuvres

I can't wait to show y'all this next little appetizer

They're so good. So I've gotten some fresh grated Parmesan cheese, and I'm going to put about a tablespoon on each cracker

Now I've gotten my bacon, and I've cut them in two horizontally

Now we're just going to take our bacon and wrap it around that cheese

cracker just like that. We're gonna bake these at 250 degrees for two hours and

we're gonna bake them slow because we want that bacon to get nice and crisp

Yum. All right 250 degrees in a preheated oven for two hours

and we're gonna see if we can do this without disturbing Gertie's nap

All right. All right, I've got some that's been in here a couple of hours

I'm gonna set them over here. I'm gonna step over here and wash my hands

I can hardly wait for y'all to make this recipe if you've never had this before

You're going to be so surprised that something that simple, that easy, can have the kind of flavor and taste that this has

They are truly spectacular. And after all these years, remain one of my favorite hors d'oeuvres

Mmm. I can't describe how good they are