Avocado Cream Sauce

Look at those

Ooh, Bobby. Mm-hmm. Those look delicious. Yes, they do. Now let's make a nice little avocado cream sauce to go with it

Okey-doke. This is really simple and light, too. This is nothing but the avocado, some low-fat Greek yogurt

the juice of one lime, a little bit of salt and pepper. Okay. Not much good. And that's just a half a cup of Greek yogurt

Yum. All right, I'm going to turn this off, son, and I'm just going to scrape down the sides

Because there's still some chunks in there. Yeah. Got it. Oh, boy, howdy

Good? Delicious. Mmm, a little of our corn salad is going to go perfectly

Yes, right on top. And the chips are baked. How about that? Yes. Oh, my gosh. I'm swallowing hard, Bobby

I know. I am, too. I'm swallowing hard. A little garnish. So, I hope that we find that this poblano is not real, real hot

We're about to find out. Well, Bobby, I have had such a wonderful time going southwestern with you today

I have, too, Mama. You know what's funny? What? I have been this way for the longest

I can just think about something that's hot and I'll begin to sweat

You are starting to sweat. On the top of my head. No

I'm starting to sweat just thinking about this being spicy hot. Ooh, I think I like quinoa

Pepper's mild, too. No, it's not real hot. Oh, man, that's good