Applesauce Bread

Y'all come on in. Come on closer

All right, can you see good? I can't hardly wait to show y'all this applesauce bread that I've got in the oven

Look at that, Gertie. Look at that bread. Doesn't that look delicious, y'all

This is just the beginning of the brunch that we're cooking today

And there's nothing like having the time on a weekend to really spend on your dishes

And this is one of those just yummy things that everybody's going to enjoy today

And if there's any leftover, we'll enjoy it all week. Now I'm going to show you how to make this easy applesauce bread

We're going to start with a stick of butter. I know y'all are surprised, but that's really the best ingredient for this

We're gonna start by creaming our butter. And now I'm gonna add a fourth of a cup of brown sugar

And you're gonna find that your batter's gonna be real, real thick

because it like a real dense bread like almost like a pound cake All right now I going to just add two cups of all flour

a teaspoon of baking powder, a teaspoon of baking soda, half a teaspoon of salt, a teaspoon of cinnamon, a teaspoon of allspice, and two eggs

a teaspoon of vanilla and one cup of applesauce

And we're just going to mix this all together until it's incorporated

And then I'm going to stir in some walnuts and some raisins

All right. Now I'm just going to fold in walnuts. You can use any nut that you like but I love the walnuts for this And raisins I using a dark raisin You can use a white raisin or you can completely omit them But I love the raisins because they make

this taste like one of my favorite cookie batters, oatmeal cookies. So I just love the raisins

Now I've got us a nine by five loaf pan prepared. I've greased it and floured it. And we're just

gonna put this in there. I've got my oven preheated to 350 degrees and we're gonna

bake this off for about 60 to 65 minutes. You can serve this with just butter, you

can serve it with cream cheese, but I've made us a creamy apple butter to go with

our bread this morning. All right now let's pop this in and before you know it

But we're gonna have a wonderful homemade applesauce bread. And check out our bread

Maybe it's cool enough. Yeah, I think it's cooled off enough. Here we go again

Y hold on I think it just needs the a run of the knife I tell y what we could do probably an hour worth of bloopers

on things that don't come out all that easily that are supposed to

All right, there we go. Look at that beautiful bread. Oh, this bread smells divine

It's perfectly delicious. So I want to taste it while it's warm

Mmm. It reminds me of oatmeal cookies and carrot cake all at the same time

You're gonna love it. Gertie is just waiting for me to throw her a crumb

In fact, I think Gertie is maybe my biggest fan. She loves my cooking